Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
HowToBBQRight Podcast Episode 12
In episode 12, we talk about cooking a Pineapple Upside Down Cake on the Smoker, and answer some of the most common BBQ questions we get asked.
HowToBBQRight Podcast Episode 11
In episode 11, we talk about cooking a NY Strip Surf & Turf recipe, and how to get started with Competition Barbecue.
HowToBBQRight Podcast Episode 10
In episode 10, we talk all about cooking a Whole Hog with our guest, Health Riles from Health Riles BBQ.
HowToBBQRight Podcast Episode 9
In episode 9, we talk about cooking Char Glazed Ribs, the results of Memphis In May and how to keep your smokers and grills clean.
HowToBBQRight Podcast Episode 8
In episode 8, we talk about Memphis In May, cooking Stuffed Venison Backstrap and The National Hardware Show.
HowToBBQRight Podcast Episode 7
In episode 7, we talk about cooking Herb Smoked Chicken and answer some of the most common BBQ Questions like wrapping, injecting and fire management.
HowToBBQRight Podcast Episode 6
In episode 6, we talk with SCA points leader Kendal Adair from Smoked N Spiced about smoking ribs, cooking steaks and competition BBQ.
HowToBBQRight Podcast Episode 5
In episode 5, we talk about Grilling Hanger Steak and cooking mushrooms on the grill, their favorite BBQ Joints in Memphis, TN and cooking competition BBQ.
HowToBBQRight Podcast Episode 4
In episode 4, we talk about cooking Salmon & Asparagus, which BBQ tools and accessories are essential and mini pot jambalaya cooking contests.
HowToBBQRight Podcast Episode 3
In episode 3, we talk about cooking on a Santa Maria style grill, Flank Steak Tacos and why you need to cook to internal temp instead of time
HowToBBQRight Podcast Episode 2
In episode 2, we talk about cooking BBQ Shrimp & Grits, Tri Tip, Ribeyes and White Jalapeño Pimento Cheese.
HowToBBQRight Podcast Episode 1
In episode 1, we talk about talk about cooking Tomahawk Ribeye Steaks, the NBBQA and Competition BBQ.
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
Connect with Rachelle
For Media Requests Contact Rachelle at firstname.lastname@example.org