pulled pork on weber

Pulled Pork on a Weber Grill

Pulled Pork on a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile a …

Fantasy Football Food

Fantasy Football Draft Party

Fantasy Football Food “Go Big or Go Home” is the motto I stick too when it comes to my Fantasy Football Draft. I’ve been playing in the same league for over 10 years now, and since I’m the pitmaster extraordinaire of the group, I get to host the draft day festivities. Every year I try to make it bigger and …

Barbecue Pork Chops

Barbecue Pork Chops on the Grill

Malcom’s Delicious Dinners Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Follow me on Instagram Barbecue Pork Chops on the Grill

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin For this recipe I start with a PSMO whole beef tenderloin. You can save some money by buying the tenderloin whole and trimming it yourself. If you want to skip this step just ask your butcher for a center cut piece of beef tenderloin. This is the same cut used to create filet mignon steaks. First …

BBQ Season is finally here

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t Be Cruel BBQ Duel – this weekend and I’m ready to get this ball rolling. Here is a great article about this contest here >> I’ve spent the past few months practicing …

Why Your BBQ Is Not Consistent

I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods… but there is one factor in BBQ that you simply cannot plan for… The Quality of Your Meat The biggest factor in BBQ is the meat. If you have a bad cut of meat, …