Butcher Paper Ribs

Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS …

Deer Backstrap Tacos

Backstrap Tacos Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is sliced and served as deer tacos on a tortilla with fajita vegetables and a Gringo Green Sauce. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Grande Gringo Seasoning Killer Hogs AP Seasoning Black Nitrile Gloves White “Hand Saver” Gloves  Malcom …

Smoked Porterhouse Steak with Bacon Tallow Butter

Smoked Porterhouse Steak with Bacon Tallow Butter Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter – A steak like this can make anyone happy… WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Steak Rub Royal Oak Tumbleweed Fire Starters Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks DOT Meat Probe …

Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters

Lemon Pepper Chicken Quarters Chicken Leg Quarters Recipe with Lemon Pepper Flavors – and then grilled on the Weber Kettle and served with White BBQ Sauce. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Shaker Dredge Vortex Grill  Royal Oak Tumbleweed Fire Starters Killer Hogs Mississippi White Sauce Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks Thermapen Malcom …

Smoked Sticky Buns

Smoked Sticky Buns This is the recipe my wife uses every year on Christmas morning. It’s easy and it’s delicious. But I had to take her recipe and try it out on the smoker! Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About This Recipe? Connect with …

BBQ Pulled Beef Sandwich

BBQ Pulled Beef Sandwich This is how to smoke a chuck roast and turn it into some real-deal, “make em’ say uh” level Pulled Beef. That Au Jus is the ticket! And then I made a big ol’ BBQ Beef Sandwich, topped with a jalapeño slaw and a sauce made from equal parts beef jus and BBQ sauce. WHAT MALCOM …

Spicy Buffalo Chicken Sandwich

Spicy Buffalo Chicken Sandwich

Spicy Buffalo Chicken Sandwich WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot BBQ Rub Chicken Rack Killer Hogs Hot Sauce Black BBQ Gloves Disposable Loaf Pans Put a little spice into your tailgate with this recipe! Slider style sandwiches are the perfect choice for tailgating or football get-togethers. You can grab one on the go and never miss a …

bbq meatball sub

BBQ Meatball Sub

BBQ Meatball Sub Smoked BBQ Meatballs turned into a Cheesy, Saucy BBQ Meatball Sub What Malcom used in this BBQ Meatball Sub recipe: – Malcom’s Country Sausage Seasoning – Killer Hogs The BBQ Rub – 1 Inch Scoop – Smoking Racks (AKA Chicken Racks) – Killer Hogs The BBQ Sauce – Thermoworks Thermapen It’s time for some fun recipes! This …

Cajun Ribeye Steak

Cajun Ribeye Steak

Cajun Ribeye Steak grilled on a Weber Kettle Grill WHAT MALCOM USED IN THIS RECIPE: – King Craw Cajun Seasoning  – Tumbleweeds Fire Starter  – GrillGrates – GrillGrate Tool  Put some cajun spice in your life with this recipe! I take a couple of well marbled ribeye steaks and coat them with a drizzle of olive oil. Each steak is …

Honey Chipotle Ribs

Sweet & Spicy Honey Chipotle Ribs Recipe WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs Hot Sauce – Heath Riles Honey Chipotle Rub – Royal Oak Tumbleweed Fire Starters – Mike’s Hot Honey – Killer Hogs Vinegar Sauce – Thermoworks Thermapen – Basting Brush You don’t need a fancy cooker to smoke ribs – you can do it on …

Kansas City Burnt Ends

Kansas City Burnt Ends with Fergolicious BBQ

Kansas City Style Brisket Burnt Ends Recipe This week my buddy Richard Fergola from Fergolicious BBQ stopped by and showed me how to make his award-winning Kansas City Burnt Ends recipe. Fergie started with just the point of the brisket – this makes it easier and faster than cooking the whole brisket. Of course, we cooked it on an Outlaw …

Brown Sugar Bourbon Chicken Skewers

Brown Sugar Bourbon Chicken Skewers

Brown Sugar Bourbon Chicken Skewers This recipe is great for your summertime get togethers. You can do all the prep ahead of time so when you’re ready to fire up the grill, the cooking will be fast. I use boneless skinless thighs for this cook. Trim any excess fat and slice the thighs into 2” strips. Place a couple strips …

smoked Picanha

Smoked Picanha

Smoked Picanha This might very well be the absolute best beef roast I’ve ever cooked… The Picanha – or Sirloin Top Cap – is an extremely tender beef roast topped off with a 1/4” layer of delicious fat. It lies right on the top of the whole sirloin and is often used in Brazilian steak houses or in the US …