Smoked Sticky Buns
This is the recipe my wife uses every year on Christmas morning. It’s easy and it’s delicious. But I had to take her recipe and try it out on the smoker! Print
Smoked Sticky Buns
Description
Smoked Cinnamon Rolls with butter, brown sugar and pecans cooked on the pellet grill
Ingredients
- 2 – 17.5oz cans deluxe Pillsbury cinnamon rolls w/ icing
- 2 sticks butter melted
- 1 cup light brown sugar
- 1/2 cup chopped pecans
Instructions
- Preheat pellet grill to 350°F using your favorite wood pellets for fuel.
- Pour melted butter into 12” iron skillet. Sprinkle brown sugar and pecans over the melted butter.
- Remove cinnamon rolls from packaging and arrange on top of butter mixture
- Place in preheated pellet grill and cook for 30-35 minutes until rolls are brown and fluffy.
- Remove from grill and flip the skillet over onto a serving platter and drizzle with icing.
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