Jerk Burger

“The Big Mon” Jerk Burger

“The Big Mon” Jerk Burger For this burger recipe I channel my inner Bob Marley to bring a taste of Caribbean vibes to the grill. I start with 80/20 ground chuck formed into big 1/2 lb burger patties. Each one is seasoned with AP Seasoning (you can use salt & pepper) and my Jammin’ Jerk Seasoning (you can use any …

Grilled Portabella Burgers Recipe on the new Char-Broil Kettleman

I was asked to use and review the new Char-Broil Kettleman. So I decided this would be a perfect opportunity to try out this new idea I had for a Grilled Portabella Burger. For this recipe, I started with 80/20 Angus and mixed in jack cheese and cooked, crispy bacon. I turned this meat into 2 big patties and seasoned …