Grill the Perfect Steak for Father’s Day

My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting down and shooting the breeze for a while. So on Father’s Day, I like to cook him a rib eye steak just the way he likes it. You can also …

Grilled Pork Chops Recipe… Asian Style

This week I wanted to try out Moore’s new Teriyaki marinade, so I decided to grill a few extra thick pork chops. I bought a whole boneless pork loin from Sams and cut my own chops. The whole loin runs under $20 and it will yield over a dozen 1” chops. Plus you can cut them as thick or thin …

Grilled Corn Recipe

This is a summertime favorite around my house. If I’m grilling, we are usually throwing some corn on there too. I’ve tried grilled corn a lot of different ways, but the method I found that produces the best grilled corn is to boil it a little before hand. I take a stock pot, fill it with cold water and add …

Jerk Chicken Recipe

Jerk Chicken Recipe on the Weber Kettle

Jerk Chicken Recipe This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken recipe. For the chicken, I use a 5lbs whole bird that I cut into pieces myself. But you can use a pre-cut chicken – or just about any pieces of the chicken you like. And since it’s pretty cheap, …

Trussing a Chicken for Rotisserie or Smoker

The other day I was cooking chicken and decided to shoot a quick video where I truss – or tie – a chicken. This is a step a lot of folks forget when they are cooking rotisserie chicken but it keeps it all together, helps it cook more evenly and makes it look the best when it’s done cooking… and …

Pork Steaks – How To Smoke Pork Steak Recipe

Pork steaks are one of those regional BBQ favorites that everyone needs to know about. the meat is juicy, marbled and tender. And if you’re like me and BBQ a lot, it’s something different – another way to smoke pork. They cook pretty fast. It only takes about an hour and half and you’re ready to eat. Also, it’s pretty …

St. Louis Spare ribs

St. Louis Spare Ribs for Memorial Day

St. Louis Spare ribs Had to cook something great for Memorial Day… so I fired up the grill and smoked some St. Louis Spare ribs. So here is my full recipe for St. Louis Spare ribs and a little video too: St. Louis Spare ribs are simply spare ribs with the brisket bone removed. They come from the belly section …

Mississippi Peace Maker

This creation came from my buddy Mark Lambert pitmaster of Sweet Swine O’ Mine and recent winner of the 2013 Memphis in May World BBQ Cooking Contest. It combines two of the finer meats you can smoke.  BBQ Bologna and Pulled Pork…  (at least to a Mississippi boy) To create the sandwich, you take a jumbo size bun and lay …

BBQ Bologna

I’ve talked about doing Barbecued Bologna in the past, but I wanted to share a video of the procedure with everyone. It’s probably the easiest meat you can possible cook on a smoker, but I promise you people go crazy over it. This recipe is done with a smaller chunk of bologna versus the traditional “whole stick” that we do …

How To Grill a Porterhouse Steak

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak. That’s why the Porter House demands the most money on …