For this week’s Barbecue Sauce and Rub Review, we are going to review “The Rub” by Killer Hogs BBQ Competition Team. We had a chance to meet Malcom the pitmaster from Killer Hogs at Memphis and May and get a sneak peak earlier this year and we have been looking forward to trying it officially for our site and also eventually use. The Rub – We had extremely high expectations and we were really looking forward to trying it. We loved the immediate sweet flavor profile that jumped right into our pallets and then you get a nice and not over powering taste of spice. The flavor profiles worked perfectly together and made the rub very enjoyable. Overall Impressions: We were not disappointed at all with the barbecue rub. One of the intangibles that we look for in a rub is the character and the passion and the thoughtfulness that is put into making the rub. When tasting the rub, we were magically transported to the pits during a top tier barbecue competition. So pick up a bottle today. if you are looking for that edge in your next barbecue competition pulled pork this is the rub for you.Wanna check out the rub? Visit our website at www.killerhogs.com/thebbqrub.html Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram
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I’ve using Killer Hogs rubs for a long time, but I didn’t completely understand how good it was until my 10 year old daughter started putting it in her eggs. Absolutely delicious! Thank you!