Below you'll find a list of all posts that have been tagged as “killer hogs”
Killer Hogs at Memphis In May 2018 For the past 13 years we’ve competed at the World Championship Barbecue Cooking Contest in downtown Memphis. And it’s always one of the hardest and most fun weeks of our year. This year, we managed to collect a little footage and Rachelle put together our first Memphis In May video… Over the past …
The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of Barbecue Live back in January. Our class is always a no-holds-barred, information overload on how to win at the KCBS level, and this rendition left no stone unturned. We were fortunate to have some …
We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had to share from Jack and Jimmy from Triple J&C Cookers. OMG!! What a weekend in Olive Branch, Ms at the Barbecue Live Cooking Class!! Anybody BBQing in backyard, amateur or even professional events …
Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets with new found friends from 9 different states. We even had a gentleman from Canada join us in Memphis for this class. This time around, just like the first, it was me, my brother Waylon …
It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to Somerville Tennessee for the 3rd annual Bull Moose BBQ Contest. This was our first trip to Somerville but I guarantee you we will return. The men and women of the Somerville …
It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t Be Cruel BBQ Duel – this weekend and I’m ready to get this ball rolling. Here is a great article about this contest here >> I’ve spent the past few months practicing …
For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we wanted it to be quality. We put ourselves on the other side and asked, “what would we want from a BBQ class?“. Then we built the class around that… and gave 100%. It …
You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook The Jack for a while now – and while we didn’t get any calls at this contest – I still got to live the dream. There isn’t much information about The Jack …
Mr. Darryl Mast of BBQSuperstars has named me BBQ Person of the Year. pretty amazing… Thanks Darryl and BBQ Superstars! I’m honored. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe …
This weekend was the local Hernando Water Tower Festival. And Killer Hogs took home 1st place pork, 2nd place ribs, 1st place beef and Grand Champions. Eddie Reed and Collins Robinson are long-time Killer Hogs and they were the guys who were really running the show this past weekend along with the help of Ben Pickle and Nikki Sutherlen. I …
I just got this video emailed to me from Jack Daniels. I’m pretty sure they sent it to everyone in the contest, but it’s still cool to get an email from the distillery. I thought the video they sent was worth posting because it makes me even more excited to go. PLUS… I got my white “Boss Hog” suit. So …
It was our first time ever to cook the largest BBQ competition in the world, The American Royal held at the lovely Kemper arena in Kansas City. And we had a great time. It was an experience like no other. This contest is really something you have to see. Between the 500 PLUS bbq teams, to the live bands set-up …
This morning me, Waylon and the luckiest girl in the world were up and on the road by 4:30 AM to make the drive from Memphis to Kansas City. I’ts our first time at this world championship bbq contest… and we’re documenting it all! Mostly because we’re excited to be here. This is the first time I’ve ever cooked 2 contests back-to-back, …
A little while back, Men’s Journal contacted us and wanted to publish one of our recipes… which was pretty cool. But this week we discovered that we didn’t just get published… The Killer Hogs are now Men’s Journal approved! Of course, this is something we’ve suspected for a while. You can’t be this classy and sophisticated and not get recognized. …
We’ve really had a great year. I give all the credit to The BBQ Rub. (gotta get in at least one shameless plug). This past weekend we cooked at The Variety Club BBQ Bash in Memphis, TN. This is a really great contest that we’ve been cooking for several years now. Usually it’s unbearably hot – but this year the …