HowToBBQRight Podcast Season 3: Episode 17
Vacations, Fish Cooking & Crustacean Recipes
Malcom talks about his boy’s trip last week, the food we’ve eaten on vacation and why he’ll never go deep sea fishing again.
This week on the HowToBBQRight Podcast Malcom explains why we haven’t filmed any new videos (1:52) and how long it took to edit the Whole Hog video (2:20).
Then we talk about cooking a crawfish, shrimp and snow crab boil (7:50) the secret to cooking crustaceans (9:10) and Malcom explains why there is a crawfish season (12:12).
Then Malcom told his traumatizing story of deep sea fishing (14:48), the amazing steak dinner they grilled (29:31), the best crab cakes recipe (32:12) and the fish tacos they cooked (40:46).
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
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Connect with RachelleConnect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]
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Great post and video also great article thanks for share.David Brown famous for delicious smoker recipes, expert cooking methods, cooking tips, and tricks as well as for his cooking recipes.
Hear you cooking gator. Tell us how you trim the fat out of the meat, gator fat doesn’t seem to add any kind of good flavor to the meat like pork….
This year I’m trying to eat more healthy foods as well. Your recipe look very good and I like how they work equally well with the yogurt sauce (can’t spell that word) or the hummus xx