HowToBBQRight Podcast Season 3: Episode 34
Smoking Turkeys and Cooking Hogs/h2>
Malcom talks all about the different ways to smoke turkeys, the Whole Hog cooking contest he has this weekend and the new Retail Shop
This week on the HowToBBQRight Podcast, we talk about Hot Apple Cider (2:21), Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41).
Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom’s turkey fail (29:18), why we called this turkey “The Norm” (34:47) and the most important thing when smoking turkeys for Thanksgiving (41:45).
Then Malcom talks about his upcoming hog cooking competition (45:47) and our new retail store, Malcom’s Shop (53:41).