HowToBBQRight Podcast Season 3: Episode 35
Filming Wild Game Recipes and Outdoor Kitchens
Malcom talks about his experience filming and hunting at Mossy Oak and we talk about the outdoor kitchen we have now – and his dream outdoor kitchen.
This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50).
Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41).
Then we talk all about outdoor kitchens (25:24) – how he built his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
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Connect with Rachelle
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Comments 5
I’m relatively new at smoking meat, I have a Weber smokie mountain, it works pretty good for me, thank you for sharing your tips on how to smoke and cook great bbq!
Your program sucks you show how to cook a chicken and then don’t give out the recipe
If you look at his website you will find many chicken recipes. Maybe you should research before spouting off at the mouth.
Hello Sir,
I just watched podcast 35 with you and your wife on it discussing some wild game recipes. I tried to search venison on your website and didnt get anything. I love venison and i would like to be able to learn to smoke venison…Do you have a smoked venison recipe? I love all your stuff all the way to the pickles vat get enough. i would to see some venison smoking on your site…lol just an fyi!
thank you for all the great recipes and rubs!
Love the outdoor kitchen discussion. Thank you, that was very helpful as we plan our new outdoor cooking space.