HowToBBQRight Podcast Season 3: Episode 35
Filming Wild Game Recipes and Outdoor Kitchens
Malcom talks about his experience filming and hunting at Mossy Oak and we talk about the outdoor kitchen we have now – and his dream outdoor kitchen.
This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50).
Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41).
Then we talk all about outdoor kitchens (25:24) – how he built his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with MalcomHowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube
Connect with RachelleConnect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]
Have a Question About This Recipe?
Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!