HowToBBQRight Podcast Season 3: Episode 35
Filming Wild Game Recipes and Outdoor Kitchens
Malcom talks about his experience filming and hunting at Mossy Oak and we talk about the outdoor kitchen we have now – and his dream outdoor kitchen.
This week on the HowToBBQRight Podcast, we talk about Malcom’s visit to Mossy Oak (1:00) and how he cooked Wild Boar Ribs (2:24), Quail stuffed with Venison Dirty Rice (5:00), Elk Medallions (7:20), Bison Ribeyes (9:33) and Deer Camp Cheese Dip (13:50).
Then Malcom talked about filming in the deer blind (18:44) and one of Malcom’s heroes, TK & Mike (22:41).
Then we talk all about outdoor kitchens (25:24) – how he built his current outdoor kitchen (28:52) and what his dream outdoor kitchen would look like (33:48).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
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Comments 1
I’m relatively new at smoking meat, I have a Weber smokie mountain, it works pretty good for me, thank you for sharing your tips on how to smoke and cook great bbq!