BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”

This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on …

Grilling A Sirloin

Grilling with Rich lets me do a guest blog post on the site every other Monday. And this week I talked about grilling sirloin steaks. I got a good deal on some last Friday and I was really happy with the way they turned out. My sirloin steak artcile on Grilling With Rich’s website Malcom Reed Connect on Facebook Follow …

Smoked Whole Gator Recipe

The BBQ Rub. can handle anything – even prehistoric swamp beasts. I came across this picture and loved it. I’ve added “smoke a whole gator” to my bucket list now. I ain’t sure how they did it – and I can’t find a recipe anywhere. But I got a pretty good idea. So I decided to create my own. Big …