Below you'll find a list of all posts that have been tagged as “smoked turkey”
Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce Thermoworks DOT Malcom …
Smoked Fried Turkey I brined this 12lb bird, then smoked it on a pellet grill until it hit around 150° internal, then I dropped it in 350° peanut oil until the breast was 165° in the breast. And as soon as it came out of the hot oil, I gave it a good shake of my cajun seasoning…. This turkey …
Butter & Herb Smoked Turkey on a Pellet Grill Smoked Turkey Recipe – brined and basted with butter and herbs for the best Smoked Thanksgiving Turkey WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Clear Seasoning Shaker Hand Saver Gloves Black Nitrile Gloves Thermoworks DOT Red Handle 5″ Boning Knife Red Handle 10″ Chef’s Knife It’s time …
BBQ Smoked Turkey Recipe Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. For this BBQ Turkey, it’s not about those traditional Thanksgiving Flavors… it’s all about creating juicy, flavorful, delicious BBQ pulled turkey. Then I make a white BBQ sauce to serve alongside. This is one turkey recipe …
Classic Thanksgiving Turkey Recipe When I think of the classic Thanksgiving turkey I have the image of the Norman Rockwell painting in mind. Grandma setting the big ole bird on the table with Grandpa waiting right behind her to carve it up. Everyone at the table is eagerly watching and anticipating a juicy, perfectly cooked bird. That’s the turkey that …
Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. EQUIPMENT USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe in Pensacola, FL Swine Life Mississippi …
Sausage and Herb Stuffed Smoked Turkey Recipe The Thanksgiving Turkey should be a show-stopper, and I have a guaranteed masterpiece that your family will praise you for preparing. Of course, this turkey is smoked (you won’t eat an oven roasted or deep-fried bird after this) but I also take country sausage, fresh herbs, sautéed vegetables, fresh herbs, bread, and tart …
Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving – or if you are short on time – you might want to check out this this Spatchcock Smoked Turkey method. Spatchcocking or removing the backbone is great for larger birds. It allows the turkey to lay flat on the cooking grate and helps the meat …
Cajun Smoked Turkey Recipe It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs AP Seasoning – Killer Hogs Hot Sauce – Malcom’s Cajun Seasoning King Craw – Meat Bags – Turkey Injector – Injection Shaker Bottle – Thermoworks DOT …
Bacon Wrapped Turkey Breast Recipe It’s that time of year where everyone starts looking for new turkey recipes for the holidays and this week I want to share with you my recipe for Bacon Wrapped Turkey Breast. For this one I’m using a boneless turkey breast that you can find in most all grocery stores. Typically they come frozen, so …
The Turkey Breast I use is a Honey Suckle brand boneless, skin-on breast weighing about 3lbs. This one came “jet-netted” (wrapped in a butcher twine netting all around), and this helps the turkey breast hold a uniform shape while cooking. Just like a whole turkey I brine the breast, but it doesn’t take near as long. Here’s the recipe for …
Smoked Turkey Recipe If you want a Smoked Turkey this year, I highly recommend it. You can skip the traditional roasted bird or the deep fried bird and fire up your smoker. Once you try this smoked turkey recipe, you’ll never cook turkey any other way. The first thing we need to talk when for Smoked Turkey is what size …
One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color… keep the meat moist… and create the best smoked turkey possible. I personally like to smoke my turkeys around 275 – 300 degrees for 3 …
recipe for slow-smoked turkey