The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of Barbecue Live back in January. Our class is always a no-holds-barred, information overload on how to win at the KCBS level, and this rendition left no stone unturned. We were fortunate to have some …
Barbecue Live – July 2013
Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets with new found friends from 9 different states. We even had a gentleman from Canada join us in Memphis for this class. This time around, just like the first, it was me, my brother Waylon …
BBQ Bootcamp
This past weekend the MBN held their first ever BBQ Bootcamp. And I gotta say, this was a great event and cool learning experience for new teams. I wish they would have had something like this when we were coming up. Basically it was set-up as a mock contest. Teams brought their rigs, their supplies and everything else they needed …
Barbecue, Grilling, And Judging Classes
If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one: Barbecue, Grilling, And Judging Classes I agree completely with him. If you’re serious about winning at competition barbecue then you must take every opportunity to learn from the people doing it on a day to day basis. I consider …
Amy & Mike Mills’ Business of Barbecue
I had a great opportunity a while back to attend The Business Of Barbecue – one of the premier BBQ classes available. It’s hosted by Mike Mills and his daughter Amy Mills at their 17th Street Restaurant in Murphysboro IL. This isn’t your average competition BBQ class; it’s purpose is to give you a detail look into what it takes …