HowToBBQRight Podcast Season 3: Episode 4
Mississippi PoBoy, Jamaica and Eating while Traveling
This week on the HowToBBQRight Podcast, we talk about we filmed the Mississippi PoBoy recipe while packing for our trip (1:30), how Malcom screwed up a “Mississippi Pot Roast” the first time (4:09), why the smoker made it sooo good (7:20) and how to make party sliders with this recipe (9:49).
Then we talked about Jamaica (20:49), the plan for Jerk Sausage (24:40) and Malcom’s guide to drinking on the beach (27:03).
Then we talk about finding unique food while traveling (33:05), who is the best person to ask for local restaurant recommendations (33:27) and Malcom’s favorite travel-inspired recipe (34:10).
About Malcom and Rachelle Reed
We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.
Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with Malcom
Connect with Rachelle
For Media Requests Contact Rachelle at email@example.com