HowToBBQRight Podcast Season 3: Episode 4
Mississippi PoBoy Recipe, Jamaica and Eating while TravelingThis week on the HowToBBQRight Podcast, we talk about we filmed the Mississippi PoBoy recipe while packing for our trip (1:30), how Malcom screwed up a “Mississippi Pot Roast” the first time (4:09), why the smoker made it sooo good (7:20) and how to make party sliders with this recipe (9:49). Then we talked about Jamaica (20:49), the plan for Jerk Sausage (24:40) and Malcom’s guide to drinking on the beach (27:03). Then we talk about finding unique food while traveling (33:05), who is the best person to ask for local restaurant recommendations (33:27) and Malcom’s favorite travel-inspired recipe (34:10).
About Malcom and Rachelle ReedWe started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one. Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.
Connect with MalcomHowToBBQRight Facebook Page Connect with Malcom on Twitter Connect with Malcom on Instagram Connect with Malcom on YouTube
Connect with RachelleConnect with Rachelle on Instagram Connect with Rachelle on Twitter For Media Requests Contact Rachelle at [email protected]
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