HowToBBQRight Podcast

Pork Chop Sandwich Recipe and Hitting 1 Million Subscribers


HowToBBQRight Podcast Season 3: Episode 21

Pork Chop Sandwich Recipe and Hitting 1 Million Subscribers

Malcom talks about what it’s like to have 1 Million Subs, we talk about his delicious chargrilled chop sandwich recipe, cooking Snapper and what Malcom is bringing to a deserted island.

This week on the HowToBBQRight Podcast, we celebrate hitting 1 Million Subscribers on YouTube (1:18) and Malcom reminisces on starting this 10 year ago, talks about all his big plans (6:24) and why we can’t call our new HQ “The Mothership” (9:57).

Then we talk about Malcom’s Pork Chop Sandwich recipe (13:26), his concern about the tough texture (17:31) and why he regrets comparing it to a McRib Sandwich (22:14).

Then we talk about Snapper Fishing (30:34) and why Snapper throat look like grilled bats (35:18). Then I ask, “Is it too hot to cook?” (45:09) and we talk about what Malcom’s deserted island must-haves (48:44).

 

About Malcom and Rachelle Reed

We started HowToBBQRight in 2007. We didn’t know what we were doing… but Malcom loved to cook BBQ and I knew just enough about designing a website to build one.

Now we sell our own line of Killer Hogs BBQ Products and create weekly recipes for our HowToBBQRight YouTube Channel and website – and now we’re doing a Podcast! To us, it’s all about cooking delicious food and taking pride in everything we cook.

 

Connect with Malcom

HowToBBQRight Facebook Page

Connect with Malcom on Twitter

Connect with Malcom on Instagram

Connect with Malcom on YouTube

 

Connect with Rachelle

Connect with Rachelle on Instagram

Connect with Rachelle on Twitter

For Media Requests Contact Rachelle at [email protected]

Have a Question About This Recipe?

Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!

share this recipe