Backstrap Tacos Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is sliced and served as deer tacos on a tortilla with fajita vegetables and a Gringo Green Sauce. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Grande Gringo Seasoning Killer Hogs AP Seasoning Black Nitrile Gloves White “Hand Saver” Gloves Malcom …
Grilled Deer Filet Recipe
Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. I love eating wild venison. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. In this recipe I break down the loins (aka backstraps) …
Bacon Wrapped Backstrap Recipe
This week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back strap originated, but I’ve always …