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Grilled Scallops Recipe in Parchment I had a good buddy who would enter a grilled scallop recipe for the seafood category… and win 1st place every time. This grilled scallops recipe is a simple recipe and it’s delicious. You need some good, fresh scallops a few ingredients and about 20 minutes – that’s it. This recipe isn’t actually grilling the …
Grilled Salmon Recipe on BGE Grilled Salmon makes for one great meal. It’s light, delicious and the quick cook time makes it a go-to for weeknights. For grilled salmon, I start with 3 pieces of salmon filet weighing about 4-6oz each. For seasoning I’m using my Killer Hog’s The BBQ Rub. The brown sugar and citrus flavors in it really …
Grilled Tri Tip Recipe If you live in the western part of the U.S. you’re probably familiar with Tri Tip Roast. It’s cut from the lower section of the beef sirloin and is great prepared on the grill. I have a friend out in California that was kind enough to ship me a couple since we don’t see them in …
Grilled Rack of Lamb Recipe This time of year you can easily find lamb at the grocery store – and especially at Sams and Costco. Chell really loves Grilled Rack of Lamb so I always make sure to cook her at least one lamb dish in the spring. I start this recipe off by buying a couple of racks of …
Grilled Brick Chicken Recipe This week I’m sharing how I cook Grilled Brick Chicken on the Big Green Egg. All you need is a fresh chicken, a couple bricks, and some basic ingredients to create a delicious tasting bird right on your grill. First thing you need is a whole chicken. You want one that weighs somewhere in the neighborhood …
Smoked Beef Short Ribs Recipe If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party. So let’s get started …
Grilled Ribeye Steak Recipe This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut of meat. For these …
Smoked New York Strip Loin Recipe With Christmas just a couple weeks away, I’m sure everyone is thinking about what’s on the menu. Today I want to share with you my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table. The New York Strip Loin is cut from the Short Rib section of …
Smoked Turkey Recipe This week I’m firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I’ve been smoking our Thanksgiving bird for many years and it always gets rave reviews. First let’s talk about the Smoked Turkey. More than likely you’ll be buying a turkey at your local grocery …
Southern Cornbread Dressing Recipe on Smoker We always serve Southern Cornbread Dressing at our Thanksgiving alongside the Turkey. And this year I decided to cook the cornbread dressing on the Big Green Egg smoker instead of in the oven. I wanted to get some smoke on the dressing and add that extra layer of flavor. I wasn’t sure if it …
Bacon Wrapped Jalapeno Chicken Thighs Recipe Last year I did a series on Football Food, and this week I added a few more recipes. These are simple and quick recipes that are perfect for having folks over to the house to watch the game – or at a tailgate. This one is for Bacon Wrapped Jalapeño Chicken Thighs and it’s …
Smoked Italian Meatball Subs Recipe This is a great football food recipe – my Smoked Italian Meatball Subs are perfect for parties or tailgates. And everyone loves a good meatball sub. To start, you need to make your Smoked Italian Meatball Subs. For my smoked meatballs I use: – 1lb Ground Italian Sausage – 1lb 80/20 Ground Chuck – 2 …
Smoked Beef Jerky Recipe I’m sharing with you a few of my favorite recipes – Smoked Beef Jerky – for making jerky using both deer and beef. My Smoked Beef Jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. For beef it’s roasts like London …
Rotisserie Chicken Recipe on a Gas Grill A few months back I got a Napoleon Gas Grill. It’s great for quick dinners… and Chell likes using the gasser for cooking. But the best thing on this Napoleon is the rotisserie. I’ve spun some awesome meat on this thing. And I gotta tell ya – the rotisserie chickens can’t be beat. …
Whole Smoked Pork Shoulder Recipe Lots of times people say they are smoking a shoulder, but really they are only cooking the butt portion of the whole shoulder. A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook. It’s a big task… but it can produce some serious barbecue. I am cooking this whole Smoked …