Below you'll find a list of all posts that have been tagged as “howtobbqright podcast”
HowToBBQRight Podcast Season 2: Episode 13 How Malcom’s BBQ Style Changed This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22). Then we talk about how Malcom’s cooking has evolved over the years (17:45). Malcom shares how he first got …
HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked …
HowToBBQRight Podcast Season 2: Episode 11 Competition Ribs This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest (54:32). We also talked about Malcom’s Smoked Wagyu Tri Tip recipe …
HowToBBQRight Podcast Season 2: Episode 10 Crispy Wings & Competition BBQ Contest Prep This week on the HowToBBQRight Podcast we talk Malcom’s video recipe this week, Grilled Crispy Chicken Wings (3:29) and why we use the Vortex Grill (4:45). Then we talk about how Malcom cooked 2 slabs of Baby Back Ribs on Sunday (19:10). And we get into how …
HowToBBQRight Podcast Season 2: Episode 9 How to Develop Your Own Rub with Townsend Spice & Supply This week on the HowToBBQRight Podcast we talk with Shane & Lawson Linn from Townsend Spice & Supply all about creating your own bbq rub recipe (1:28) and how you can get it bottled – both for personal use and to sell (6:40). …
HowToBBQRight Podcast Season 2: Episode 8 Heath Riles & Traeger Launch Party This week on the HowToBBQRight Podcast, we talked with Heath Riles from Heath Riles BBQ about Traeger’s Grill Launch Party we all attended last week. (16:29) We discussed Chad Ward’s karate skills (24:50), why Malcom didn’t ride the mechanical pig (24:10) and the amazing menu we had while …
HowToBBQRight Podcast Season 2: Episode 7 Grilling & BBQing with Kids This week on the HowToBBQRight Podcast, we talk about Malcom and Michael’s recipe this week – Sweet & Sour Chicken Legs (9:50) and why this recipe worked so well for kids (13:00) and how to do it at home –not for kids (18:25). We also talk about Malcom’s brisket …
HowToBBQRight Podcast Season 2: Episode 6 Mark Williams from Swine Life BBQ On this week’s HowToBBQRight Podcast, we talk to Mark Williams from Swine Life BBQ (1:10) and he talks about what he’s been cooking lately. (8:55). Malcom talks about making a video on getting Crispy Grilled Chicken Skin (6:40) and the Backyard Competition we judged last weekend (10:45). Then …
HowToBBQRight Podcast Season 2: Episode 5 Bahamas Steaks & Grilled Seafood Pizza Recipe On the HowToBBQRight Podcast this week, we recap our amazing Steak Cooking adventure to the Bahamas (0:50) and how GrillGrates and the SCA put on a once-in-a-lifetime trip. Then we talked about how Malcom was inspired to cook his Grilled Seafood Pizza (5:25) and how he cooked …
HowToBBQRight Podcast Season 2: Episode 4 Wild Game Cooking On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom’s Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40). Then Malcom shares what he’s learned about the secret to order well-cooked meat at restaurants (9:30) and why you should …
HowToBBQRight Podcast Season 2: Episode 3 Kosmo’s Q On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q. We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo’s video classes (9:35). Of course we talk about stick …
HowToBBQRight Podcast Season 2: Episode 2 Smoking Brisket On HowToBBQRight Podcast this week, we talk about Brisket! We talk about Malcom’s recipe this week, “Brisket on a Stick Burner” (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom’s first experience cooking brisket with Cousin Bob (40:10). Then …
HowToBBQRight Podcast Season 2: Episode 1 Superbowl Recipes and Cold Weather Cooking On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we’ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he’s ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, …