Below you'll find a list of all posts that have been tagged as “pellet grill”
Smoked Beef Tenderloin on Pellet Grill Smoking a beef tenderloin this way gives new meaning to “steak dinner”. When I was thinking about what meal I’d want for Father’s Day this year… I just wasn’t feeling ribeye… But I was feeling a perfectly smoked Beef Tenderloin, cut into filet-sized pieces, and served with some Beefy Smoked Mushrooms. WHAT MALCOM USED …
Honey Jalapeño Ribs Smoked Ribs with a Honey Jalapeño Glaze WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub Heath Riles Garlic Jalapeno Rub Killer Hogs Vinegar Sauce Mike’s Hot Honey Killer Hogs Sweet Fire Pickles Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on Instagram Have a Question About …
Maple Glazed Ham Recipe Double-Smoked Holiday Ham glazed with REAL Maple Syrup – Perfect Smoked Ham Recipe for the Holidays WHAT MALCOM USED IN THIS RECIPE: Cooking Rack (AKA Chicken Rack) Smoking a holiday ham might be the easiest thing there is to smoke! There isn’t any prep… there is any rubs or brine or injections. You just buy a …
Pulled Pork on a Pellet Grill This is my no wrap, low and slow, tried and true…Never Fail…method for cooking a pork butt on a pellet grill. This technique will smoke a pork butt as good as any pit out there; but you have to put in the work. You can’t rush pork perfection! The problem most people have with …
Spicy Mississippi Chicken Recipe Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe …
Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. EQUIPMENT USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe in Pensacola, FL Swine Life Mississippi …
Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s a little different. I’m talking about a pellet smoker. For those of you that don’t know, a pellet smoker is a cooker that runs off of compressed wood “pellets”. This type of grill …