Pulled Pork on a Pellet Grill

Pulled Pork on a Pellet Grill This is my no wrap, low and slow, tried and true…Never Fail…method for cooking a pork butt on a pellet grill. This technique will smoke a pork butt as good as any pit out there; but you have to put in the work. You can’t rush pork perfection! The problem most people have with …

spicy mississippi chicken

Spicy Mississippi Chicken Recipe

Spicy Mississippi Chicken Recipe Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe …

Honey Smoked Turkey Breast

Honey Smoked Turkey Breast Recipe

Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. EQUIPMENT USED IN THIS RECIPE: Boneless Turkey Breast sourced from The Butcher Shoppe in Pensacola, FL Swine Life Mississippi …

Smokin on a Pellet Cooker

Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s a little different. I’m talking about a pellet smoker. For those of you that don’t know, a pellet smoker is a cooker that runs off of compressed wood “pellets”. This type of grill …