pulled pork on weber

Pulled Pork on a Weber Grill

Pulled Pork on a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile a …

Fantasy Football Food

Fantasy Football Draft Party

Fantasy Football Food “Go Big or Go Home” is the motto I stick too when it comes to my Fantasy Football Draft. I’ve been playing in the same league for over 10 years now, and since I’m the pitmaster extraordinaire of the group, I get to host the draft day festivities. Every year I try to make it bigger and …

spicy mississippi chicken

Spicy Mississippi Chicken Recipe

Spicy Mississippi Chicken Recipe Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe …

Gator Videos, Malcom’s Birthday Recap and Plans for New Smokers

HowToBBQRight Podcast Season 3: Episode 24 Gator Videos, Malcom’s Birthday Recap and Plans for New Smokers Malcom talks about the Gator video, his Low Country Steam recipe, reflects on his past 25 year and we talk about smoking Whole Chickens. This week on the HowToBBQRight Podcast, we talk about editing the Gator video (1:40) the real reason Malcom won’t go …

smoked gator

Whole Smoked Gator Recipe

Whole Smoked Gator Recipe Y’all know I’m all about learning how to cook just about anything on the smoker or grill. Alligator is one animal that I never would have attempted on my own. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show my how it’s done I jumped on the chance …

pork riblets

Sweet & Sticky Pork Riblets

Sweet & Sticky Pork Riblets This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were! Riblets are cross cut sections of pork loin ribs.The …

apple pie ribs

American as Apple Pie Ribs

Apple Pie Ribs I’m kicking off a soon-to-be, new, 4th of July tradition with this rib recipe (At least at my house!). I call it my “American as Apple Pie Ribs” and it’s a winner! First I start out with a couple racks of spare ribs trimmed down to St. Louis cut. The membrane is removed from the back and …

Pulled Pork Sandwich

Pulled Pork Sandwich

Pulled Pork Sandwich When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the pork …

Honey Smoked Turkey Breast

Honey Smoked Turkey Breast

Honey Smoked Turkey Breast This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked …

Malcom Style Ribs

Malcom Style Ribs

Malcom Style Ribs Recipe I’ve done a lot of great Rib recipes, but this one here is my all time favorite. It’s the recipe I go to whenever I get a craving for some eating ribs, and I want to do them my way… I call it Malcom Style Ribs. I start with meaty St. Louis cut spare ribs, sometimes …

How To Set Up A Charcoal Grill For Smoking

You’ve probably heard me say this before, but I use my Weber Kettle grill more than any other smoker I own. I’ve owned at least three 22.5” Webers over the years and I imagine that there will always be one sitting on my patio. The Weber Kettle is my go-to grill for quick and easy cooking. In a matter of …

Smoking BBQ: Dry Wood vs. Soaked Wood

Now the debate of using soaked wood vs. dry wood has been going on for a long time, and you’ll find people on both sides of the fence. For me, I’ve always used dry wood for smoking. In my style of cooking wood is used to produce smoke for flavoring the product. It’s not the main heat source; I use …

Ubon’s Hospitality

When I think about Ubon’s, I think about great BBQ, great people and the finest southern hospitality you can find anywhere. And last weekend we stole several pages out of the Ubon’s hospitality handbook. At our BBQ Class, we started Saturday morning off with Ubon’s Bloody Mary’s. (the best Bloody Mary’s your gonna find) Then for dinner we served Ubon’s …