Below you'll find a list of all posts that have been tagged as “pork butt”
Pulled Pork Recipe for a Weber Grill I use my Weber Kettle for more than just grilling. In this recipe I’ll show you how to set the kettle up for indirect cooking using the “charcoal snake” method which gives me a long, slow burn that is just what a Pork Butt needs. First let’s talk about the set up: Pile …
Pulled Pork Sandwich Recipe When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed “no fail” method on how I do it. First let’s talk about the …
Tips on Picking out the Best Whole Pork Butt If you want to produce Championship Quality Pork Butt, you MUST start with a good quality product… If you’re buying Whole Shoulders, look for them to weigh 16-17 lbs. I’ve found that this size shoulder trims down to the perfect contest size. When cooking Pork Butt I stick with the 8lb …
Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures – and shoot a short video – to explain where the money muscle in pork butts really are. These cross sections pictures will help you understand exactly where I’m getting …