Below you'll find our favorite BBQ Smokers & Grills
Bacon Wrapped Beef Tenderloin Recipe When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender. The downside is that it cost more than any other primal, but you can save a little money by knowing how to break down/trim the whole tenderloin yourself. …
Apple Cobbler Recipe When you’re firing up your smoker this summer, don’t forget the desserts. Here’s my go-to recipe for a quick and tasty Apple Cobbler made right on the pit. All you need are fresh apples and a few basic ingredients you probably have in the kitchen, and you’ll have a dessert ready for any Backyard BBQ. Start by …
Smoked Pork Picnic Recipe The Whole Pork Shoulder is comprised of two parts the upper half commonly known as the “butt” portion and the lower half called the Pork Picnic. This cut is often overlooked in the bbq world because there’s more meat on the Butt portion but don’t count the Pork Picnic Shoulder out. It cooks just like a …
Smoking With Wood Tips There are different types of wood to use for smoking bbq. I like to choose a seasoned wood chunk. When I use charcoal as a heat source I like a seasoned wood chunk for flavor. When cooking on a stick burner, use a seasoned wood split for smoking. Malcom Reed Connect on Facebook Follow me on …
Smoked Lemon Pepper Pork Loin Recipe This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground Kosher Salt topped with …
Smoked Brisket Tacos Recipe Why go out for tacos when you can make the best ones at home? I know you typically find brisket sliced along with the standard BBQ sides, but trust me once you’ve had a Smoked Brisket Tacos, you’ll fall in love! For this recipe you’ll need a whole packer brisket. I picked one up at Sam’s …
Grilled Chicken Breast Recipe Stuffed with Spinach, Cheese and Sundried Tomatoes Grilled Chicken Breast can be a little challenging on the grill, but with a little “know how” you can cook it to perfection every time. The trick to this recipe is setting your grill up for a 2-zone fire. It’s the easiest way to nail tender, juicy chicken breast. …
Pork Belly Burnt Ends Recipe We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This got me to thinking …
Fireball Pineapple Recipe For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours… so you know it’s going to be good. This Fireball Pineapple recipes comes compliments of Greg and Kristina Gaardbo from Rockin Rodizio… and …
Brazilian Style Garlic Sirloin Recipe Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: For this Brazilian Style Garlic Sirloin recipe, you’ll need about …
Smoked Pastrami Recipe Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of …
Smoked Lamb Ribs Recipe Smoked Lamb Ribs have a unique flavor that’s great prepared on the smoker. When paired with an Apricot BBQ Glaze, you get a rack of ribs that’s delicious and makes some fantastic BBQ. I fired up my Gateway Drum up for this smoked lamb ribs recipe and using Cherry wood to add just the right amount …
Smoked Crab Legs Recipe When it comes to seafood, there’s no better eating than a big pile of steaming hot smoked crab legs. You see snow crab legs on the menu at seafood restaurants sold at Market Price or there’s always the casino buffets on the weekends; but until you’ve had them on the smoker you’re missing out. Smoked Crab …
Smoked French Dip Sandwich Recipe Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. First you’ll need a …
Smoked Half Chickens with a Spicy Peach BBQ Glaze Recipe Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. To start you’ll need a whole chicken in the 6lb range. Remove the chicken from …