Below you'll find a list of all posts that have been categorized as “HowToBBQRight Podcast”
HowToBBQRight Podcast Season 2: Episode 15 Jay Durbin from Tennessee Mojo This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his …
HowToBBQRight Podcast Season 2: Episode 14 Certified Angus Beef This week on the HowToBBQRight Podcast we talk about our trip to Ohio and the Certified Angus Beef headquarters (0:39). We talk about how Certified Angus Beef came to be (2:50) and the 10 qualifications required for an angus cow to become “Certified” (5:30). We spent time on a working beef …
HowToBBQRight Podcast Season 2: Episode 13 How Malcom’s BBQ Style Changed This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22). Then we talk about how Malcom’s cooking has evolved over the years (17:45). Malcom shares how he first got …
HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked …
HowToBBQRight Podcast Season 2: Episode 11 Competition Ribs This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest (54:32). We also talked about Malcom’s Smoked Wagyu Tri Tip recipe …
HowToBBQRight Podcast Season 2: Episode 10 Crispy Wings & Competition BBQ Contest Prep This week on the HowToBBQRight Podcast we talk Malcom’s video recipe this week, Grilled Crispy Chicken Wings (3:29) and why we use the Vortex Grill (4:45). Then we talk about how Malcom cooked 2 slabs of Baby Back Ribs on Sunday (19:10). And we get into how …
HowToBBQRight Podcast Season 2: Episode 9 How to Develop Your Own Rub with Townsend Spice & Supply This week on the HowToBBQRight Podcast we talk with Shane & Lawson Linn from Townsend Spice & Supply all about creating your own bbq rub recipe (1:28) and how you can get it bottled – both for personal use and to sell (6:40). …
HowToBBQRight Podcast Season 2: Episode 8 Heath Riles & Traeger Launch Party This week on the HowToBBQRight Podcast, we talked with Heath Riles from Heath Riles BBQ about Traeger’s Grill Launch Party we all attended last week. (16:29) We discussed Chad Ward’s karate skills (24:50), why Malcom didn’t ride the mechanical pig (24:10) and the amazing menu we had while …
HowToBBQRight Podcast Season 2: Episode 7 Grilling & BBQing with Kids This week on the HowToBBQRight Podcast, we talk about Malcom and Michael’s recipe this week – Sweet & Sour Chicken Legs (9:50) and why this recipe worked so well for kids (13:00) and how to do it at home –not for kids (18:25). We also talk about Malcom’s brisket …
HowToBBQRight Podcast Season 2: Episode 6 Mark Williams from Swine Life BBQ On this week’s HowToBBQRight Podcast, we talk to Mark Williams from Swine Life BBQ (1:10) and he talks about what he’s been cooking lately. (8:55). Malcom talks about making a video on getting Crispy Grilled Chicken Skin (6:40) and the Backyard Competition we judged last weekend (10:45). Then …
HowToBBQRight Podcast Season 2: Episode 5 Bahamas Steaks & Grilled Seafood Pizza Recipe On the HowToBBQRight Podcast this week, we recap our amazing Steak Cooking adventure to the Bahamas (0:50) and how GrillGrates and the SCA put on a once-in-a-lifetime trip. Then we talked about how Malcom was inspired to cook his Grilled Seafood Pizza (5:25) and how he cooked …
HowToBBQRight Podcast Season 2: Episode 4 Wild Game Cooking On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom’s Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40). Then Malcom shares what he’s learned about the secret to order well-cooked meat at restaurants (9:30) and why you should …
HowToBBQRight Podcast Season 2: Episode 3 Kosmo’s Q On the HowToBBQRight Podcast this week, we drink a little whiskey and talk to Darian Kosmo from Kosmo’s Q. We find out how Kosmo got started in the BBQ business (1:24), about his new store he just opened in Oklahoma (2:35) and Kosmo’s video classes (9:35). Of course we talk about stick …
HowToBBQRight Podcast Season 2: Episode 2 Smoking Brisket On HowToBBQRight Podcast this week, we talk about Brisket! We talk about Malcom’s recipe this week, “Brisket on a Stick Burner” (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom’s first experience cooking brisket with Cousin Bob (40:10). Then …
HowToBBQRight Podcast Season 2: Episode 1 Superbowl Recipes and Cold Weather Cooking On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we’ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he’s ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, …