Below you'll find a list of all posts that have been tagged as “baby back ribs”
Gas Grill Ribs If all you have is a gas grill, you can still cook some mighty fine ribs! WHAT MALCOM USED IN THIS RECIPE: Killer AP Seasoning Killer Hogs The BBQ Rub Killer Hogs Zero Sugar BBQ Sauce Thermoworks Thermapen For this recipe I kept the flavors pretty simple, used a “smoke bomb” to add even …
Peachy Baby Back Ribs #peachyribs #babybackribs #howtobbqright WHAT MALCOM USED IN THIS RECIPE: Baby Back Ribs Recipe sourced from Compart Duroc Ribs Killer Hogs The BBQ Rub Heath Riles Peach Rub Dredge Shaker Jumex Peach Nectar Kosmos Peach Jalapeno Rib Glaze Killer Hogs The BBQ Sauce Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group …
McRib Sandwich Now this is how you do a rib sandwich the Right way! I’m not certain who invented the rib sandwich but I’m pretty sure it wasn’t the Golden Arches. Their version is some form of a processed pork patty – heated (not grilled or smoked), smothered in a bbq sauce, and slapped between a bun with a little …
Competition Ribs at Memphis in May Memphis in May is largest Pork cooking contest on the planet! Every May thousands of attendees gather on the banks of the Mississippi River to witness the “Super Bowl of Swine”. This year my team, The Killer Hogs, entered the Rib category at MIM and we shot a video of our rib recipe while …
St. Louis Style Ribs vs. Baby Back Ribs Choosing the perfect rib… There are generally 2 different styles of ribs… St. Louis Spares (or Spare Ribs) and Loin Backs (or baby back ribs) What RIB you cook in competition BBQ… In the MBN and Memphis in May competitions, you always use Loin-Back ribs – because it is simply what the judges expect. But in the Kansas …
Baby Back Ribs Recipe – Competition-Style Recipe If you want to produce high-quality Baby Back Ribs Recipe, you MUST start with a good quality product. I start with a slab 2 ½ lb and down Baby Back Ribs (also know as loin back ribs). You can also cook St. Louis Style (spare ribs) with this same method. My Baby Back …
At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then let them sit in the cooler like that for several hours – to let the flavors of the rub really penetrate the meat. Then I’ll pull …