Below you'll find a list of all posts that have been tagged as “smoked ribs”
Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty as can be. I’ll admit …
Texas Style Ribs With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple… Beef is king in Texas, but they also do some mighty fine pork ribs… and that is what I’m doing today – my take on a Texas Style Rib. …
Jerk Style Spare Ribs It’s BBQ time! This week I want to share with you my recipe for Jerk Style Spare Ribs. When most people think of Jerk seasoning or sauce, chicken immediately comes to mind. I even have a killer recipe for Jerk Chicken and that’s what inspired this recipe for Jerk Style Spare Ribs. But Jerk flavors are …
At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then let them sit in the cooler like that for several hours – to let the flavors of the rub really penetrate the meat. Then I’ll pull …