At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then let them sit in the cooler like that for several hours – to let the flavors of the rub really penetrate the meat. Then I’ll pull …
Fallin’ Off the Bone Ribs
You hear a lot of people describe their ribs as ‘falling off the bone.’ But if your smoked ribs ARE falling off the bone – then all you have is pink mush on a stick. If you are a competition BBQ cook, then already know that you can get a REALLY bad score in tenderness if your ribs are too …