72 Hour Smoked Turkey Method

72 Hour Smoked Turkey Method The best Thanksgiving Turkeys take a little effort, a little planning and some time. For this bird, I did a 48 hour brine, then I pulled it out and let the skin “air dry” in the fridge overnight. A little light seasoning and some steady smoke is all you need after that. This bird is …

Mesquite Smoked Turkey

Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite wood for a flavorful, beautiful, juicy, smoked turkey. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Bird Brine Meat Bags Pitmaster Meat Scissors  Meat Church Holy Gospel Killer Hogs TX Rub Killer Hogs Hot Sauce  Thermoworks DOT Malcom …