Below you'll see everything we could locate for your search of “brisket”
Mississippi PoBoy Recipe I’m not exactly sure of the exact origins of the Mississippi Pot Roast but it’s been floating around the internet for years. Typically it’s prepared in a slow cooker and served over mashed potatoes or rice. This dish is a crock pot staple in the South, but I’m putting my spin on it by cooking it out …
Texas Style Smoked Turkey Breast Recipe Texas is known for its luscious, post oak smoked, brisket… but pit masters in the Lone Star state also know how to smoke a mean turkey breast. Restaurants keep smoked turkey on the menu year-round and if you haven’t tried Texas Style Smoked Turkey you’ve been missing out. This recipe is pretty much standard …
Beef Cheek Tacos Recipe Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. We had a great group of students and they were treated to a first class experience. Matt brought everything he knew about Texas Style Brisket and Beef Ribs and I showed everyone how to cook Memphis Style …
Smoked Wagyu Tri Tip Recipe This Smoked Wagyu Tri Tip is serious business…. Wagyu beef has been popular in competition bbq for many years. I started cooking wagyu because the marbling (fat content) makes for a better tasting, easier to cook brisket. I’ve found that you really have to try to ruin a piece of Wagyu beef whether it’s brisket, …
Texas Style Pulled Pork Recipe I call this recipe “Texas Style Pulled Pork” because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. For Texas Style Pulled Pork, it’s all about simple ingredients – Meat, Salt, Black Pepper and Post Oak Smoke. Pork cooked this way takes on a delicious flavor and …
Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite. These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …
Cajun Smoked Turkey Recipe It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs AP Seasoning – Killer Hogs Hot Sauce – Malcom’s Cajun Seasoning King Craw – Meat Bags – Turkey Injector – Injection Shaker Bottle – Thermoworks DOT …
Smoked Chili Recipe A big bowl of hearty chili is the perfect way to warm up on a cold day and I want to share with you my recipe for making Smoked Chili Recipe on the grill. This Smoked Chili Recipe starts with a chuck roast that I smoke prior to making the chili. If you happen to have some …
Smoked Hamburgers Recipe Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with extra rich flavor. I …
Smoked Lemon Pepper Pork Loin Recipe This Smoked Lemon Pepper Pork Loin recipe makes an excellent summer-time sandwich. I start with a 5lb piece of center cut pork loin; you can find these at any grocery store. First remove the excess silver skin and drizzle the outside with Extra Virgin Olive Oil. Season with coarse ground Kosher Salt topped with …
Margarita Recipe One of my favorite drinks to enjoy is a Margarita. But a lot of people make margaritas that are either too sweet or too sour. This can leave you with a little heart-burn type feeling that I hate. And it’s all because of that store-bough mix. To make a perfect margarita, it’s not too hard… and it’s taken …
Pork Belly Burnt Ends Recipe We’re talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in competitions we turn those into mouth drooling Burnt Ends. These uber tender chunks of brisket will melt in your mouth when done just right, and judges go crazy over them. This got me to thinking …
Smoked Pastrami Recipe Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of …
Smoked Beef Ribs Recipe Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter. One succulent bone will set you …
Grilled Tri Tip Recipe If you live in the western part of the U.S. you’re probably familiar with Tri Tip Roast. It’s cut from the lower section of the beef sirloin and is great prepared on the grill. I have a friend out in California that was kind enough to ship me a couple since we don’t see them in …