HowToBBQRight PodcastS2E2

Smoking Brisket

HowToBBQRight Podcast Season 2: Episode 2 Smoking Brisket On HowToBBQRight Podcast this week, we talk about Brisket! We talk about Malcom’s recipe this week, “Brisket on a Stick Burner” (18:26). Then we talk about tips and tricks for cooking Brisket (36:42). And we take a trip down memory lane with Malcom’s first experience cooking brisket with Cousin Bob (40:10). Then …

Smoked Brisket Pastrami

Smoked Brisket Pastrami

Smoked Brisket Pastrami Pastrami was first made as a way to preserve meat. A brine is used to first cure the brisket; then it’s smoked, and typically steamed until tender. In the past, I’ve used a short cut to create pastrami by starting with store bought, corned beef brisket; but I wanted to see if I could brine my own …

smoked brisket

Smoked Brisket Recipe

Smoked Brisket Recipe The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using one of these style pits. Really, there’s no better cut of meat more perfect for a stick burner than smoked brisket.  The basics of a stick burner are simple. You start a …

brisket burnt ends

Brisket Burnt Ends

Brisket Burnt Ends To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to source …

reheat brisket

Reheat Brisket

Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. It’s time to package it. …

Texas Brisket Recipe

Texas Brisket Recipe

Texas Brisket Recipe My Butcher Paper BBQ Brisket Method It’s time to throw a whole packer brisket on some smoke – and get some delicious Texas Brisket! For this Texas Brisket cook I’m starting with a full packer brisket. That means it has the flat and point still connected. You’ll want to trim any thick fat down to ¼” and …

Smoked Brisket Flat

Smoked Brisket Flat on Big Green Egg

Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced brisket; and the fattier, pointy …

Beef Brisket Recipe

[vc_row][vc_column width=”1/1″ css=”.vc_custom_1439435573345{margin: 0px !important;}”][vc_column_text] Beef Brisket Recipe As far as the brisket goes, I like to cook a whole packer brisket. Start out with a 12-14 lb packer brisket (you can find one at Sam’s or Coscos). Watch our 6 videos we shot where we give detailed instructions on how to trim a competition brisket. First you want to …

brisket burnt ends

Brisket Burnt Ends Recipe

[vc_row full_width=”” parallax=”” parallax_image=””][vc_column width=”1/1″][vc_column_text] Brisket “Burnt Ends” Recipe Burnt Ends are considered a delicacy in the BBQ world. They are pieces of the brisket’s point, cut into chunks, sauced, re-seasoned and placed back on the smoker until they are melt-in-your-mouth tender. When I cook brisket at competition, I like to have a full hour to create my “burnt ends” …

smoked brisket

Smoked Beef Brisket Recipe

[vc_row full_width=”” parallax=”” parallax_image=””][vc_column width=”1/1″][vc_column_text] Slow-Smoked Beef Brisket Recipe Pictures, Recipes and Step-by-Step instructions on slow-smoking a Beef Brisket to perfection As far as the brisket goes, I like to cook a whole packer brisket. I always trim the majority of the fat off the point and flat. Some people don’t do this but I’ve had decent results, so I’m …

easy smoked brisket

Easy Smoked Brisket Recipe

In the past I’ve done recipes and videos for competition brisket but this one is a little different. There’s no injection or aggressive trimming, it’s just seasoning, smoke, and time. I start with a 12-14lb whole brisket which is the perfect size for fitting into a Food Saver bag. It’s hard to wrestle bigger briskets trust me on this. You …

competition brisket method

Competition Brisket Method on a Yoder Pellet Smoker

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice brisket; I was very happy. …