Spatchcock Smoked Turkey

Spatchcock Smoked Turkey

Spatchcock Smoked Turkey If you’re planning on cooking a large turkey for Thanksgiving – or if you are short on time – you might want to check out this this Spatchcock Smoked Turkey method. Spatchcocking or removing the backbone is great for larger birds. It allows the turkey to lay flat on the cooking grate and helps the meat cook …

White Chocolate Bread Pudding

White Chocolate Bread Pudding

White Chocolate Bread Pudding Cooked on the Smoker In the South Bread Pudding is a sweet dessert served with just about any meal. We eat it for brunch, lunch, dinner, or even a late night snack! This version was given to me by my friend Mrs Rheada an accomplished bbq judge. She’s famous for bringing her White Chocolate Bread Pudding …

meat carryover

Meat Carryover Experiment

How Much Does Meat Carryover? It’s a fact that all meat will carry over a few degrees once you take it off the grill. I wanted to run a little BBQ experiment and see just how far does meat carryover…  For these experiments we used our trusty Thermoworks DOTs. First I gotta thanks Mark Williams from Swine Life BBQ for coming …

Competition Rib Recipe

Competition Rib Recipe with Heath Riles

Competition Rib Recipe with Heath Riles Pit Master Heath Riles from Heath Riles BBQ stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the MBN Competition BBQ Circuit for the past 4 years; (He’s well on his way to locking up a fifth title) so …

Bacon Candy Chicken Bites

Bacon Candy Chicken Bites Recipe

Bacon Candy Chicken Bites Recipe This “football food” Bacon Candy Chicken Bites Recipe will quickly become a crowd favorite. It’s simple to prep ahead of time and only takes 30-45 minutes to cook on the grill. You want be missing any of the action cooking this recipe! I start with boneless chunks of chicken (I prefer the thighs but you …

Sirloin Picanha

Sirloin Picanha

Sirloin Picanha Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps the …

reverse sear filet

Reverse Sear Filet

Reverse Sear Filet If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Anytime I can get steak on the bone I’m going for it; the bone adds …

Jack Daniels Ribs

Jack Daniels Ribs

Jack Daniels Ribs I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ folks will rave about. To …

Killer Hogs at Memphis In May

Killer Hogs at Memphis In May 2018 For the past 13 years we’ve competed at the World Championship Barbecue Cooking Contest in downtown Memphis. And it’s always one of the hardest and most fun weeks of our year. This year, we managed to collect a little footage and Rachelle put together our first Memphis In May video… Over the past …

grilled fish tacos

Grilled Fish Tacos

Grilled Fish Tacos We love Grilled Fish Tacos around my house… and I’ve had my share of fish stick to the cooking grate when grilling, but there is a simple way to prevent it. For this recipe I use a bed of sliced limes and jalapeños and a little fresh cilantro to keep the fish off of the rack and …