Smoked Wagyu Tri Tip

Smoked Wagyu Tri Tip

Smoked Wagyu Tri Tip This Smoked Wagyu Tri Tip is serious business…. Wagyu beef has been popular in competition bbq for many years. I started cooking wagyu because the marbling (fat content) makes for a better tasting, easier to cook brisket. I’ve found that you really have to try to ruin a piece of Wagyu beef whether it’s brisket, steak, …

Crispy Grilled Wings

Crispy Grilled Wings

Crispy Grilled Wings If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this Crispy Grilled Wings technique. I started out with whole wings and separated the drumstick and the flat – and removed the flapper. I do this because the size of whole wings is larger than the frozen …

Smoked Brisket Pastrami

Smoked Brisket Pastrami

Smoked Brisket Pastrami Pastrami was first made as a way to preserve meat. A brine is used to first cure the brisket; then it’s smoked, and typically steamed until tender. In the past, I’ve used a short cut to create pastrami by starting with store bought, corned beef brisket; but I wanted to see if I could brine my own …

Sweet & Sour Chicken Legs

Sweet & Sour Chicken Legs

Sweet & Sour Chicken Legs BBQ is a great activity to share with your kids – and this Sweet & Sour Chicken Legs is great to get them BBQing. It can be fun for the whole family and hopefully one day they can pass down what they’ve learned to their own children. For this recipe I’m teaching my son Michael …

grilled seafood pizza

Grilled Seafood Pizza

Grilled Seafood Pizza Last week @mssouthernchell and I hung out with a bunch of our SCA steak cooking friends in the Bahamas for what will be forever known as the Best Steak Contest in the World thanks to GrillGrates. Brad Barrett, his wife Susan and the GrillGrates crew hosted the festivities in the Bahamas on Green Turtle Cay and the …

Deer Filet

Grilled Deer Filet

Grilled Deer Filet Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. I love eating wild venison. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. In this recipe I break down the loins (aka backstraps) into …

nashville hot chicken sandwich

Nashville Hot Chicken Sandwich

Nashville Hot Chicken Sandwich My friend Kosmo stopped by the HowToBBQRight HQ this week to share his version of a kicked-up Nashville Hot Chicken Sandwich. For those of you who don’t know; Kosmo is an accomplished Pitmaster & World Champion Steak Cooker; He’s famous for his injections, rubs, sauces, etc… You can find him on Kosmo’s Q YouTube throwing down …

smoked brisket

Smoked Brisket Recipe

Smoked Brisket Recipe The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using one of these style pits. Really, there’s no better cut of meat more perfect for a stick burner than smoked brisket.  The basics of a stick burner are simple. You start a …

spicy sausage & cheese balls

Spicy Sausage & Cheese Balls

Spicy Sausage & Cheese Balls Every Christmas we have Sausage & Cheese Balls around my house. They are a stable on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and kicked it up to a whole, new level …

Hickory Smoked Prime Rib

Hickory Smoked Prime Rib

Hickory Smoked Prime Rib It’s a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best Christmas gift you can share with your friends and family; and it’s easily accomplished on your smoker. I start with an 18lb boneless whole ribeye from Sams club. Remove it from the cryovac packaging and use …

Spatchcock Smoked Turkey

Spatchcock Smoked Turkey

Spatchcock Smoked Turkey If you’re planning on cooking a large turkey for Thanksgiving – or if you are short on time – you might want to check out this this Spatchcock Smoked Turkey method. Spatchcocking or removing the backbone is great for larger birds. It allows the turkey to lay flat on the cooking grate and helps the meat cook …

White Chocolate Bread Pudding

White Chocolate Bread Pudding

White Chocolate Bread Pudding Cooked on the Smoker In the South Bread Pudding is a sweet dessert served with just about any meal. We eat it for brunch, lunch, dinner, or even a late night snack! This version was given to me by my friend Mrs Rheada an accomplished bbq judge. She’s famous for bringing her White Chocolate Bread Pudding …