Competition Rib Recipe

Competition Rib Recipe

Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite.  These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …

bbq spaghetti

BBQ Spaghetti

BBQ Spaghetti BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. This dish is served as a side or even a main course at BBQ establishments around here, and it’s a great way to put some of your let over pulled pork to good use (There’s not a bad way to use pulled …

suckling pig

Suckling Pig

Suckling Pig Suckling Pig are a BBQ delicacy that everyone needs to try at least once in your lifetime. The meat is incredibly tender and rich in flavor. As it slowly cooks in a smoke sauna the exterior skin turns crispy and the fat melts away leaving juicy, delicious pork that is sure to put a smile on your face! …

smoke a holiday ham

How To Smoke A Holiday Ham

Smoke A Holiday Ham I love smoking holiday hams. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. But they …

standing rib roast

Standing Rib Roast

Standing Rib Roast If you’re looking for something special to serve at your next holiday gathering, this recipe is for you. It’s my version of a Standing Rib Roast, and you know I’m firing up the smoker to prepare it! Standing Rib Roast is simply a section of a whole bone-in ribeye; you can typically find them at any grocery …

mini turducken

Mini Turducken Recipe

Mini Turducken Turducken is a meat creation made famous in Louisiana and it involves stuffing a whole deboned turkey with a deboned chicken stuffed with a deboned duck. If you’ve never been to Louisiana, chances are you’ve never heard of turducken but here in the south you just might see it on the Thanksgiving table. I decided to make a …

Cajun Smoked Turkey

Cajun Smoked Turkey

Cajun Smoked Turkey It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. It’s one fine eating Cajun Smoked …

Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole You can’t forget the side dishes this Thanksgiving, and I have a recipe for Sweet Potato Casserole you’ll love. This Sweet Potato Casserole recipe is one that Chelle makes every year, and it’s always a big hit at our house. You can even prep it the night before which really takes the work out of cooking for …

Smoked Chili Recipe

Smoked Chili Recipe

Smoked Chili Recipe A big bowl of hearty chili is the perfect way to warm up on a cold day and I want to share with you my recipe for making Smoked Chili Recipe on the grill. This Smoked Chili Recipe starts with a chuck roast that I smoke prior to making the chili. If you happen to have some …

Grilled Pork Steak

Grilled Pork Steaks

Grilled Pork Steaks This week I decided to do Grilled Pork Steaks, so I had my local butcher cut some “Extra-Thick” pork steaks from a fresh Boston Butt. (Shout out to Brad at The Butcher’s Block in Southaven, MS). If you haven’t tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick up …

Smoked Oxtails

Smoked Oxtails Don’t let the name scare you; Smoked Oxtails are some serious Soul Food that’s guaranteed to excite your taste buds! In the south we braise oxtails for hours in a rich broth and serve them with hearty sides like rice, mashed taters, or even collard greens. The Oxtail is a cut of beef taken from the tail of …

Smoked Hamburgers

Smoked Hamburgers

Smoked Hamburgers Just something about Smoked Hamburgers… they are juicy, smoky and oh so delicious! For this Smoked Hamburgers recipe I’m starting with a couple pounds of left over Wagyu Brisket trimmings that I save from competitions and mixing it with equal parts sirloin steak. Wagyu is heavily marbled beef and is jam packed with extra rich flavor. I grind …

General Tso’s Wings

General Tso’s Wings

General Tso’s Wings General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor. For this recipe I’m using Asian style ingredients to mimic one of my favorite Chinese takeout dishes – General Tso’s Chicken. This is sauce is sticky, sweet, and has just enough heat to know you’re eating …

Cheesesteak Sandwich

Cheesesteak Sandwich

Cheesesteak Sandwich Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all you …

Honey Chipotle Chicken

Honey Chipotle Chicken

Honey Chipotle Chicken This recipe is all about Honey Chipotle Chicken on the grill… Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up the taste. You can find Leg Quarters at any grocery store; …