Flank Steak Tacos

Flank Steak Tacos

Flank Steak Tacos For these Flank Steak Tacos, I’m using my new Santa Maria attachment. The folks at Gabbysgrills.com have designed it for the 22” Weber for Santa Maria style cooking. Santa Maria grills are popular in California and they work by simply raising and lowering the cooking grate over hot coals. This attachment fits right on the weber in …

bbq shrimp and grits

BBQ Shrimp and Grits

BBQ Shrimp and Grits My BBQ Shrimp and Grits recipe is one you have to try. There are three different components of this dish – and you really need to cook all of them at the same time – but you can have this dish completed in about 45 minutes, so it’s not a long cook at all. I started …

grilled cuban sandwich

Grilled Cuban Sandwich

Grilled Cuban Sandwich If you’re a fan of Cuban Sandwiches then you’re going to love this Grilled Cuban Sandwich recipe. First I make a fresh mojo marinade and cover 2 whole pork tenderloins in it for a couple hours. (Be sure to reserve ½ cup of the marinade for the glaze). Once the pork has soaked up all the delicious …

smoked breakfast casserole

Smoked Breakfast Casserole

Smoked Breakfast Casserole Pitmaster’s need breakfast too and this Smoked Breakfast Casserole recipe is sure to start the day off right. I combine sausage, eggs, cheese, and a few vegetables (have to keep the doctor happy) for a tasty casserole that cooks right on the pit. You can put this Smoked Breakfast Casserole all together the night before and place …

Competition Rib Recipe

Competition Rib Recipe

Competition Rib Recipe When cooking Competition Rib Recipe, it’s all about that one perfect bite.  These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste. We baby these ribs in a contest and this recipe has brought home many trophies for my team. In …

smoke a holiday ham

How To Smoke A Holiday Ham

Smoke A Holiday Ham I love smoking holiday hams. Hams are one of the easiest things to smoke and incredibly delicious… when you do it the right way. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. But they …

standing rib roast

Standing Rib Roast

Standing Rib Roast If you’re looking for something special to serve at your next holiday gathering, this recipe is for you. It’s my version of a Standing Rib Roast, and you know I’m firing up the smoker to prepare it! Standing Rib Roast is simply a section of a whole bone-in ribeye; you can typically find them at any grocery …

mini turducken

Mini Turducken Recipe

Mini Turducken Turducken is a meat creation made famous in Louisiana and it involves stuffing a whole deboned turkey with a deboned chicken stuffed with a deboned duck. If you’ve never been to Louisiana, chances are you’ve never heard of turducken but here in the south you just might see it on the Thanksgiving table. I decided to make a …

Cajun Smoked Turkey

Cajun Smoked Turkey

Cajun Smoked Turkey It’s not Thanksgiving without a smoked turkey, and this year I’m doing a spicy Cajun Smoked Turkey version for my family. This bird is loaded with flavor from a 24 hour soak in spicy brine and a good dose of Cajun Butter injection along with plenty of spices on the outside. It’s one fine eating Cajun Smoked …