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BBQ Tips

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It’s Officially BBQ Season

BBQ ContestsBBQ TipsKiller Hogs BBQ Team

Well it’s finally time to get in the competition mindset. Last week I took our application down to the Memphis in May office personally to enter the Killer Hogs in the 2011 World BBQ Cooking Contest at Memphis in May. This will be our 6th time competing at Memphis in May and it always gets […]

March 10, 2011
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Build Your Own Brick BBQ Pit

BBQ Tips

I believe that you shouldn’t have to PAY for information. This is why I give all my BBQ secrets away for FREE, because I think it’s terrible that there are BBQ teams and other guys who are charging 30bucks for “BBQ SECRETS”. Truth be told, you can find more information on my website for free […]

February 21, 2011
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Adding Smoke To Your BBQ

BBQ Tips

You can’t talk about BBQ without talking about the smoke. One big mistake that people make when they are BBQing is to add smoke through the entire cooking process. But if you add too much smoke, you end-up with a bitter tasting BBQ. It’s easy to avoid this; you just have to understand how the […]

October 17, 2010
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Fallin’ Off the Bone Ribs

BBQ Tips

You hear a lot of people describe their ribs as ‘falling off the bone.’ But if your smoked ribs ARE falling off the bone – then all you have is pink mush on a stick. If you are a competition BBQ cook, then already know that you can get a REALLY bad score in tenderness […]

October 15, 2010
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Why Your BBQ Is Not Consistent

BBQ Tips

I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods… but there is one factor in BBQ that you simply cannot plan for… The Quality of Your Meat The biggest factor in BBQ is the meat. If you have […]

October 13, 2010