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Ole Hickory Smoker Recipes

Texas Style Ribs

Texas Style Ribs Recipe

Barbecue PorkBarbecue RibsBBQ BlogOle Hickory Smoker Recipes

Texas Style Ribs With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there is nothing wrong with simple… Beef is king in Texas, but they also do some mighty fine pork ribs… and that is what I’m doing today – my take […]

May 6, 2016
Bourbon Praline Smoked Ham

Bourbon Praline Smoked Ham

Barbecue PorkBBQ RecipesHoliday RecipesOle Hickory Smoker Recipes

Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. If you haven’t tried a smoked ham, you’re really missing out. For this recipe I’m starting out […]

March 24, 2016
smoked beef short ribs

Smoked Beef Short Ribs on the Ole Hickory Smoker

Barbecue BeefBarbecue RibsBBQ BlogOle Hickory Smoker Recipes

Smoked Beef Short Ribs If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party. […]

February 26, 2016
Whole NY Strip Roast Smoked

Smoked New York Strip Loin on Ole Hickory Pit

Barbecue BeefBBQ RecipesHoliday BlogOle Hickory Smoker Recipes

Smoked New York Strip Loin With Christmas just a couple weeks away, I’m sure everyone is thinking about what’s on the menu. Today I want to share with you my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table. The New York Strip Loin is cut from the […]

December 11, 2015
Smoked Meatball Sub

Smoked Italian Meatball Subs

BBQ RecipesFootball BlogOle Hickory Smoker Recipes

Smoked Italian Meatball Subs This is a great football food recipe – my Smoked Italian Meatball Subs are perfect for parties or tailgates. And everyone loves a good meatball sub. To start, you need to make your Smoked Italian Meatball Subs. For my smoked meatballs I use: – 1lb Compart Duroc Ground Italian Sausage – […]

November 6, 2015