Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing cooking pellets, but the absolute best pellet on the market is made by a company called BBQr’s Delight. BBQr’s Delight is located in Pine Bluff, Arkansas and ran by Candy Weaver. You may have …
The Catfish King
Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on the River there was a Catfish contest. And since they were giving you the Mississippi-grown catfish to cook with when you entered, I couldn’t pass this one up because the best pond-raised catfish in the world is …
Pulling Pork With Power Tools
If you’ve got a lot of meat to pull to feed a hungry public and don’t have a buffalo chopper – this little invention works like a charm. It’s called the Ro-Man Pork Puller and you just attach it to a power drill and go to work! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube …
Hogs for the Cause
I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors together in the New Orleans area to raise money for children with pediatric brain cancer. Over two days this contest packs people in from all over and the unique aspect …
BBQ Season is finally here
It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t Be Cruel BBQ Duel – this weekend and I’m ready to get this ball rolling. Here is a great article about this contest here >> I’ve spent the past few months practicing …
Operation BBQ Relief
I had the pleasure to meet the men behind Operation BBQ Relief while at the NBBQA conference a few weeks ago. For those of you who don’t know about OBR, it’s a nonprofit organization created to aid all people whose lives have been affected by natural disasters across the US. It’s comprised of compassionate Barbecue people who are willing to …
NBBQA 2013 National Conference & Trade Show
Just over a week ago I was on the road to Mobile Alabama to attend the NBBQA national convention. If you are unaware of the National Barbecue Association, it’s an organization comprised of industry leaders, restaurateurs, pitmasters, competitors, and backyard enthusiast all who share a common goal of supporting the barbecue industry and people who love it. The convention is …
American Smoke – The Competition BBQ Documentary
Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates and brings more attention to the sport of BBQ. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question …
Judging For A New Late-Night Food Show
This past weekend I had the opportunity to be a judge for a new television show on Destination America. Of course I wasn’t told when it will air but I expect it to be sometime early summer. I’ve been judging BBQ for years but this was my first judging experience on camera. The format for this show was based on …
Barbecue Live – Competition Cooking Class
For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we wanted it to be quality. We put ourselves on the other side and asked, “what would we want from a BBQ class?“. Then we built the class around that… and gave 100%. It …
Cold Smoked Cheese Recipe
Who doesn’t love getting gifts that have been smoked? Smoked Cheese is one item that I find myself doing once it gets cold outside and it makes a great Christmas gift. It’s fairly easy to prepare smoked cheese at home, but there’s a few things you need to know. The first thing is Cold Smoking. It’s basically producing good, clean …
BBQ Person Of The Year! Hell Yeah!
Mr. Darryl Mast of BBQSuperstars has named me BBQ Person of the Year. pretty amazing… Thanks Darryl and BBQ Superstars! I’m honored. Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram Have a Question About This Recipe? Connect with us in our HowToBBQRight Facebook group for recipe …
Jack Daniels sent me a video
I just got this video emailed to me from Jack Daniels. I’m pretty sure they sent it to everyone in the contest, but it’s still cool to get an email from the distillery. I thought the video they sent was worth posting because it makes me even more excited to go. PLUS… I got my white “Boss Hog” suit. So …
Gearing Up For The Jack! Jack Daniel’s 2012 World Championship Invitational Barbecue, that is…
Ever since I started cooking competition BBQ over a decade ago I’ve wanted to cook The Jack. To me it’s kinda like the mecca of BBQ contests. A while back, Waylon bought me a Jack Daniel’s apron he found on BBQ clearance at the end of summer. We’ve kept it around since then as a “good luck charm”… and it …
Men’s Journal Approved or Movin’ On Up…
A little while back, Men’s Journal contacted us and wanted to publish one of our recipes… which was pretty cool. But this week we discovered that we didn’t just get published… The Killer Hogs are now Men’s Journal approved! Of course, this is something we’ve suspected for a while. You can’t be this classy and sophisticated and not get recognized. …