Below you'll find our BBQ recipes.
Smoked Brisket Recipe The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using one of these style pits. Really, there’s no better cut of meat more perfect for a stick burner than smoked brisket. The basics of a stick burner are simple. You start a …
Spicy Sausage & Cheese Balls Recipe Every Christmas we have Sausage & Cheese Balls around my house. They are a stable on Christmas Eve Morning – but also make a great appetizer. It combines some of my favorite things! But with this recipe I took a standard Sausage & Cheese Balls recipe and kicked it up to a whole, new …
Creole Shrimp Dip Recipe This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking. But you could get really creative with this creole shrimp …
Hickory Smoked Prime Rib Recipe It’s a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best Christmas gift you can share with your friends and family; and it’s easily accomplished on your smoker. I start with an 18lb boneless whole ribeye from Sams club. Remove it from the cryovac packaging and …
Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving – or if you are short on time – you might want to check out this this Spatchcock Smoked Turkey method. Spatchcocking or removing the backbone is great for larger birds. It allows the turkey to lay flat on the cooking grate and helps the meat …
White Chocolate Bread Pudding Recipe In the South Bread Pudding is a sweet dessert served with just about any meal. We eat it for brunch, lunch, dinner, or even a late night snack! This version was given to me by my friend Mrs Rheada an accomplished bbq judge. She’s famous for bringing her White Chocolate Bread Pudding to bbq gatherings …
Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! …
How Much Does Meat Carryover? It’s a fact that all meat will carry over a few degrees once you take it off the grill. I wanted to run a little BBQ experiment and see just how far does meat carryover… For these experiments we used our trusty Thermoworks DOTs. First I gotta thanks Mark Williams from Swine Life BBQ for coming …
Elk Steaks Recipe Elk is some of the finest red meat on the planet. Being from Mississippi, I don’t get the chance to eat it very often, but when a friend offered some from a recent harvest; I jumped on the chance. For this recipe I wanted to savor the taste of the elk, so I kept the seasoning to …
Competition Rib Recipe with Heath Riles Pit Master Heath Riles from Heath Riles BBQ stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the MBN Competition BBQ Circuit for the past 4 years; (He’s well on his way to locking up a fifth title) so …
Bacon Candy Chicken Bites Recipe This “football food” Bacon Candy Chicken Bites Recipe will quickly become a crowd favorite. It’s simple to prep ahead of time and only takes 30-45 minutes to cook on the grill. You want be missing any of the action cooking this recipe! I start with boneless chunks of chicken (I prefer the thighs but you …
Cheesy Jalapeño Skillet Dip Recipe This Cheesy Jalapeño Skillet Dip recipe is perfect for tailgating or Game Day parties. You can put it together the night before, and cook it right on the grill before everyone arrives. Fresh jalapeno’s give it nice kick and be sure to omit the seeds if you don’t want it spicy. For those who like …
Spinalis Steaks Recipe For a while now I’ve been on a search for Spinalis Steaks – also know as the Ribeye Cap Steak. So when I found a pack of Spinalis Steaks when I was shopping at Costco last week, I got pretty excited. These Spinalis Steaks are the cap of the Ribeye. It’s the most flavorful, most marbled and …
Sirloin Picanha Recipe Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps …
Reverse Sear Filet Recipe If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Anytime I can get steak on the bone I’m going for it; the bone …