Smoked Pastrami

Smoked Pastrami

Smoked Pastrami Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of the …

Smoked French Dip Sandwich

Smoked French Dip Sandwich

Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. First you’ll need a good …

grilled london broil

Grilled London Broil Recipe

Grilled London Broil Recently I’ve had several questions asking how to cook a grilled London Broil. First let’s start off with what a London Broil roast actually is. In supermarkets you’ll see a 3-4lb roast labeled as London Broil. The name is really referring to the way it’s prepared not a specific cut of beef. London Broil is typically a …

Texas Brisket Recipe

Texas Brisket Recipe

Texas Brisket Recipe My Butcher Paper BBQ Brisket Method It’s time to throw a whole packer brisket on some smoke – and get some delicious Texas Brisket! For this Texas Brisket cook I’m starting with a full packer brisket. That means it has the flat and point still connected. You’ll want to trim any thick fat down to ¼” and …

Grilled Tri Tip recipe

Grilled Tri Tip with Chimichurri Sauce on Big Green Egg

Grilled Tri Tip If you live in the western part of the U.S. you’re probably familiar with Tri Tip Roast. It’s cut from the lower section of the beef sirloin and is great prepared on the grill. I have a friend out in California that was kind enough to ship me a couple since we don’t see them in the …

smoked beef short ribs

Smoked Beef Short Ribs on the Ole Hickory Smoker

Smoked Beef Short Ribs If you’ve never had Smoked Beef Short Ribs I suggest you run to the store and pick up a few packs because you’re in for a decadent treat. Short Ribs are beefy, rich, and packed with flavor. And cooking them out on the smoker brings even more flavor to the party. So let’s get started with …

grilled steak recipe

Grilled Ribeye Steak on Weber Kettle

Grilled Ribeye Steak This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut of meat. For these Grilled …

Whole NY Strip Roast Smoked

Smoked New York Strip Loin on Ole Hickory Pit

Smoked New York Strip Loin With Christmas just a couple weeks away, I’m sure everyone is thinking about what’s on the menu. Today I want to share with you my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table. The New York Strip Loin is cut from the Short Rib section of a …

smoked jerky

Smoked Beef Jerky & Smoked Deer Jerky

Smoked Beef Jerky I’m sharing with you a few of my favorite recipes – Smoked Beef Jerky – for making jerky using both deer and beef. My Smoked Beef Jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. For beef it’s roasts like London Broil, …

Smoked Brisket Flat

Smoked Brisket Flat on Big Green Egg

Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced brisket; and the fattier, pointy …

Steak Skewers

Chimichurri Skirt Steak Skewers

Here’s a great recipe for a quick tailgate or football food. All that’s required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game. Here’s what you need: 1-2lbs of skirt steak (flank steak or flat iron also make good substitutes) 18-20 wooden skewers for grilling …

pulled beef sandwhich

Smoked Chuck Roast for Pulled Beef Sandwich

If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked low and slow; then I’m making one mouth-watering sandwich. Chuck Roast is one cut of meat that most people don’t associate with BBQ. Similar to brisket, chuck roast needs to cook for a long …

reverse seared tomahawk

Reverse Seared Tomahawk Ribeye Steak

Tomahawk Ribeye Steak The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion of the rib bone still …