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UDS Smoker Recipes

Football Explosion
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Football Explosion

BBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogSteaks & BurgersUDS Smoker Recipes

Football Explosion It’s time for football! And that means Football Food. I love great appetizers and meals you can cook out on the grill for a football party or tailgate. And this Football Explosion is a great one… I’m calling it a Football Explosion. And it combines a bacon explosion and a jalapeño popper (cream […]

September 15, 2016
Smoked Green Beans
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Smoked Green Beans

BBQ RecipesSides & SuchUDS Smoker Recipes

Smoking green beans is a great side dish that is easy and delicious. You can use any pan or pot, but I use a cast iron dutch oven and add 4 -6 cans of green beans. Then I add diced onion, diced garlic, pulled pork, salt and pepper to my green beans. Then add two […]

July 10, 2015
Jerk Style Spare Ribs
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Jerk Style Spare Ribs

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Jerk Style Spare Ribs It’s BBQ time! This week I want to share with you my recipe for Jerk Style Spare Ribs. When most people think of Jerk seasoning or sauce, chicken immediately comes to mind. I even have a killer recipe for Jerk Chicken and that’s what inspired this recipe for Jerk Style Spare […]

March 19, 2015
Bacon Wrapped Smoked Sausage
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Bacon Wrapped Smoked Sausage

BBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Bacon Wrapped Smoked Sausage Bacon wrapped anything gets my attention, and I thought that it couldn’t possibly be bad wrapped around a smoked sausage, right? Check out my Bacon Wrapped Smoked Sausage video: I started with store bought fully cooked smoked sausage cut in half. You can use any smoked sausage you like here. I […]

January 29, 2015
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Bacon Wrapped Backstrap

BBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogLamb & VenisonUDS Smoker Recipes

this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the deer located on each side of the spine. It’s equivalent to the loin section off a cow or pig. I’m not sure where the name back […]

January 19, 2015