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UDS Smoker Recipes

Bacon Wrapped Meatball Smoked
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Bacon-Wrapped Meatballs AKA Moink Balls

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Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect football food because they are easy, quick and folks love them. And this right here is my version of them… To make these Moink Balls […]

September 18, 2014
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Not your Momma’s Pot Roast

Barbecue BeefBBQ RecipesHowToBBQRight.com BlogUDS Smoker Recipes

Nothing says down home cooking like a pot roast. I know growing up at my house we had pot roast for dinner at least once a month. Typically pot roast is prepared either in a crock-pot or roasting pan in the oven, but I’m taking it outdoors to the smoker. Pot Roast for me is […]

November 7, 2013
Country Style Ribs Recipe
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Country Style Ribs Recipe

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When you hear the word “Ribs” chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. Today I want to share with you another type of rib… Country Style. In the competitive BBQ world we’re not allowed to turn in country style ribs, but don’t let […]

November 7, 2013
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Smoked “Sirloin Tip” Recipe

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I started out searching for a Tri Tip roast, but in my part of the country it can be a challenge to find. What I did come across was piece of beef called a Sirloin Tip Roast. This cut comes off the cow right beside the Tri Tip section (hence: Tri Tip’s Cousin), but it’s […]

July 3, 2013
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Sliced Pork Butt Sandwich

Barbecue PorkBBQ RecipesHowToBBQRight.com BlogUDS Smoker Recipes

Recently I’ve had several questions about cooking a Boston Butt for slicing. Now Typically all of the butts I cook are pulled. I prefer juicy, tender pulled pork with bits of crunchy bark mixed in. And you don’t see much sliced pork in Memphis, but in some parts of the country, that’s how it’s served. […]

July 3, 2013