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UDS Smoker Recipes

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Pineapple Glazed Whole Smoked Ham

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Pineapple Glazed Whole Smoked Ham For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. That’s something totally different. (we fry it and eat with biscuits in the […]

December 21, 2014
beef bombs
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Beef Bombs

BBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

I’m loving these Football Food videos. Love thinking about them, cooking them… and especially eating them. And these Beef Bombs I did this week turned out awesome. If you’ve ever cooked an ABT – basically a jalapeno stuffed with cream cheese and wrapped with bacon – then you know these dudes are good. What I […]

October 9, 2014
Bacon Wrapped Meatball Smoked
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Bacon-Wrapped Meatballs AKA Moink Balls

BBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogUDS Smoker Recipes

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect football food because they are easy, quick and folks love them. And this right here is my version of them… To make these Moink Balls […]

September 18, 2014
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Not your Momma’s Pot Roast

Barbecue BeefBBQ RecipesHowToBBQRight.com BlogUDS Smoker Recipes

Nothing says down home cooking like a pot roast. I know growing up at my house we had pot roast for dinner at least once a month. Typically pot roast is prepared either in a crock-pot or roasting pan in the oven, but I’m taking it outdoors to the smoker. Pot Roast for me is […]

November 7, 2013
Country Style Ribs Recipe
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Country Style Ribs Recipe

Barbecue PorkBarbecue RibsBBQ RecipesHowToBBQRight.com BlogUDS Smoker Recipes

When you hear the word “Ribs” chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. Today I want to share with you another type of rib… Country Style. In the competitive BBQ world we’re not allowed to turn in country style ribs, but don’t let […]

November 7, 2013