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Yoder Smoker Recipes

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Smoked Bone-In Turkey Breast

BBQ RecipesChicken & PoultryHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Smoked Bone-In Turkey Breast It’s time to buy those turkeys for next week and get them thawing in the refrigerator. I checked out the sales ads this week and everyone has turkey on sale – so I picked up a Bone-In Turkey Breast to smoke. You can get the recipe for a Whole Smoked Turkey […]

November 21, 2014
Crown Roast of Pork
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Smoked Crown Roast of Pork

Barbecue PorkBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Smoked Crown Roast of Pork It’s that time of year where everyone should be thinking about what’s on the menu for the holidays, and this week I want to share with you a recipe for a sure ‘nuff crowd pleaser….Smoked Crown Roast of Pork. A Crown Roast is made from the center cut, bone-in pork […]

November 18, 2014
bbq meatloaf
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Barbecue Meatloaf

BBQ RecipesHowToBBQRight.com BlogSteaks & BurgersYoder Smoker Recipes

This is my recipe for bbq meatloaf — meat loaf with a barbecue flare. Here’s what you’ll need for my smoked barbecue meatloaf recipe – 2lbs Ground Chuck (I used the 80-20) – 1lb Ground Pork – 8oz Bread Crumbs – 2 Eggs – ¼ cup Half and Half – ½ Red Bell Pepper – […]

November 3, 2014
Smoked Pig Wings
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Pig Wings

Barbecue PorkBBQ RecipesFootball FoodHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

Since the season started, I’ve been doing a weekly video on football foods. Well, this week I tried something that was brand new to me called Pig Wings, and they’re so good that I had to include them in a newsletter. The pig wing is actually a portion of the ham shank that has been […]

October 29, 2014
Smoked Pork Chops
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Smoked Pork Chops

Barbecue PorkBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

For this week’s newsletter I had my local butcher cut me some 1” thick pork loin chops. Thick chops like these are excellent on the smoker and it doesn’t take as long as you might think. I keep the recipe fairly simple but we get a ton of flavor into the meat by using a […]

October 15, 2014