Ever need a fast dinner? Tonight it was my turn to cook for the family, so of course I’m thinking fire up the grill. The only question was…what to cook? On the weekends I don’t mind all the prepping and long smoking hours, but through the week I just want to get in and get out. The first thing that …
Cooking a Beef Brisket – the biggest questions…
I love talking BBQ. And I’m always willing to share what I’ve learned over the years, mostly because I wouldn’t be where I am today if it wasn’t for a bunch of folks helping me out and answering my questions. But in the past few weeks, I’ve gotten some really great questions on cooking brisket. You can check out my …
Cooking a Whole Hog for 4th Of July
I think more people cook whole hogs on July 4th than any other time of year. It makes sence to me, since that how I was raised… going to a hog pickin’ with family every July 4th. And I’ve gotten a couple of really great questions about the best way to cook a whole hog. So I thought I’d answer …
BBQ Bologna… or as I like to call it, “Mississippi Prime Rib”
This past weekend was Memphis In May – and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine… Pulled Pork, Brisket, Baby-Back Ribs, Sausage… plus all the fixins’ But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn’t stop eating it. One guy on …
Memphis In May – World Championship Barbecue Cooking Contest
This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes us weeks to prepare… not to mention an entire week out there setting everything up, cooking catering for private dinners and lunches and just entertaining in general. I’d be lying if I didn’t say that it is a …
The Money Muscle… and all the other sections of a Pork Butt
Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures – and shoot a short video – to explain where the money muscle in pork butts really are. These cross sections pictures will help you understand exactly where I’m getting …
My Pork Steak Recipe
Last week I added my Pork Steak Recipe to the website – and shot a little video to go along with it. This is a great recipe… mostly because I personally love Pork Steak! The fat gets crunchy on the outside while the muscles stay juicy and tender on the inside. Pork steak is a lot like a pork loin …
Got a great email… Blood Type Q BBQ Team
I got this email the other day… Malcom, Good afternoon. Just wanted to let you know and say thank you for giving me the knowledge and courage to compete in my first comp. I entered the Backyard division at the Capital City Cookoff in Jefferson City, Missouri with my wife and we got called three times!!!! 3rd overall. 3rd in …
Grilling A Sirloin
Grilling with Rich lets me do a guest blog post on the site every other Monday. And this week I talked about grilling sirloin steaks. I got a good deal on some last Friday and I was really happy with the way they turned out. My sirloin steak artcile on Grilling With Rich’s website Malcom Reed Connect on Facebook Follow …
How to build a UDS – Ugly Drum Smoker
I built my own UDS last summer. And I liked it so much I built 2 more. Right now one is in my backyard, one is on the BBQ trailer and one my buddy borrowed. I finally put all my plans on how I built my UDS – along with the CADD drawing Waylon did for me – on the …
Smoked Salmon Recipe
Smoked Salmon Recipe My recipe and pictures for slow-smoking Salmon on a grill Not only is smoked Salmon delicious, but it is also good for you. It’s packed with heart healthy Omega-3 oils that fight cardiovascular disease and improve the health of your heart. If your doctor is after you to cut back on the pork and red meat, he’ll …
Cleaning Your Smoker Can’t Get Any Easier!
How to clean your BBQ smoker in the easiest way possible
For The Love Of BBQ
My love of BBQ is why I compete, why I share my bbq recipes and why I have my BBQ website.
The Barbeque Central Radio Show 1-24-2012
Tonight I will join Greg Rempe on The Barbeque Central Radio Show www.thebbqcentralshow.com for the second segement. We will be discussing purchasing your next smoker. Tune in to hear me talk about things you need to know before dropping off a large chunk of money. Also, Greg has all of his shows available in the archives. If you haven’t checked …
Smoked Turkey Fundraisers
I’ve been cooking a LOT of turkeys… for fundraisers and catering orders. And they have all been turning out amazing. If you take the time to brine, inject and rub your turkeys before you smoke them… there is nothing any better. You can check-out my method for slow-smoking Turkeys on my website (just click the link). It’s pretty detailed and …