Smoked Brisket Pastrami

Smoked Brisket Pastrami Recipe

Smoked Brisket Pastrami Recipe Pastrami was first made as a way to preserve meat. A brine is used to first cure the brisket; then it’s smoked, and typically steamed until tender. In the past, I’ve used a short cut to create pastrami by starting with store bought, corned beef brisket; but I wanted to see if I could brine my …

smoked brisket

Smoked Brisket Recipe

Smoked Brisket Recipe The best smoked brisket I’ve experienced was cooked on a stick burner pit, and now it’s my personal mission to recreate that brisket using one of these style pits. Really, there’s no better cut of meat more perfect for a stick burner than smoked brisket.  The basics of a stick burner are simple. You start a …

creole shrimp dip

Creole Shrimp Dip Recipe

Creole Shrimp Dip Recipe This Creole Shrimp Dip recipe is a hit around the holidays. It’s always more fun cooking outside – and Holiday Appetizers are not excluded from that… that’s why I’m sharing my Creole Shrimp Dip cooked with a PK 360 Grill that has been setup for 2-zone cooking. But you could get really creative with this creole shrimp …

reverse sear filet

Reverse Sear Filet Recipe

Reverse Sear Filet Recipe If you want to impress that special someone in your life, then this Reverse Sear Filet recipe is for you. I take a couple bone-in extra thick Beef filets and pair it with a Red Wine Mushroom Sauce and Grilled Romaine salad. Anytime I can get steak on the bone I’m going for it; the bone …

reverse seared tri tip

Reverse Seared Tri Tip Recipe

Reverse Seared Tri Tip Recipe Kendal Adair from SmokednSpiced stopped by the HowToBBQRight headquarters this week to show me how he does his Reverse Seared Tri Tip – competition style. We both competed against each other earlier this year at a local SCA contest where Tri Tip was one of the categories. He walked with a top finish in Tri …