How to BBQ Right

BBQ Recipes and How To Videos from Competition BBQ Pitmaster Malcom Reed
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Tag Archive

Below you'll find a list of all posts that have been tagged as “ribs”

Ribs in a KCBS Box

Choosing and Cutting the Perfect Rib

Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips on what to do? How to get enough meat on them?  Do you leave meat on both sides or just one?  What do you look for when you are getting ready to …

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blind boxcompetition ribscut ribsperfect ribribstrim ribs

Prepping Baby Back Ribs at KCBS contest

At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then let them sit in the cooler like that for several hours – to let the flavors of the rub really penetrate the meat. Then I’ll pull …

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baby back ribsbarbecue ribsbbq ribsdry rubrib reciperibssmoked ribs

Fallin’ Off the Bone Ribs

You hear a lot of people describe their ribs as ‘falling off the bone.’ But if your smoked ribs ARE falling off the bone – then all you have is pink mush on a stick. If you are a competition BBQ cook, then already know that you can get a REALLY bad score in tenderness if your ribs are too …

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bbq ribscompetition ribsrib reciperibstips to cook ribs

The Secret To Perfectly Tender Ribs

Get perfectly tender BBQ pork ribs

ribstender ribs

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About Malcom Reed & HowToBBQRight.com

I’m Malcom Reed and these are my recipes. I spend my life cooking – mostly slow-smoked barbecue.

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.

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