Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips on what to do? How to get enough meat on them? Do you leave meat on both sides or just one? What do you look for when you are getting ready to …
Prepping Baby Back Ribs at KCBS contest
At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then let them sit in the cooler like that for several hours – to let the flavors of the rub really penetrate the meat. Then I’ll pull …
Fallin’ Off the Bone Ribs
You hear a lot of people describe their ribs as ‘falling off the bone.’ But if your smoked ribs ARE falling off the bone – then all you have is pink mush on a stick. If you are a competition BBQ cook, then already know that you can get a REALLY bad score in tenderness if your ribs are too …
The Secret To Perfectly Tender Ribs
Get perfectly tender BBQ pork ribs