3rd Place Pork

This past weekend we cooked at Cape Girardeau’s 19th ANNUAL CAPE BBQ FEST. It was a great contest… lots of fun. This was probably the most parting KCBS contest I have ever been to. We did pretty good overall… aside from our chicken, which we knew was screwed before we even turned it in. But we hit a 3rd Place …

Smoking A Whole Cow? Oh Yeah!

This is crazy! I have never heard about anyone smoking an entire steer, and I’m not convinced that it would be very good… but these boys gave it a shot. They build special equipment to do it… they had to fight it the whole night… It’s a unique story you gotta read… Smoking A Whole Cow: Amazing Article On How …

My BBQ Newsletters

I just added all my old newsletters to my website… www.howtobbqright.com/newsletters.html Check them out! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow me on Instagram

Ugly Drum Smoker

I finally finished my Ugly Drum Smoker this past weekend. I made a quick video showing the finished UDS build… and then I had to get busy cooking something. So we had BBQ chicken for dinner Saturday night. I used The New Pickled Pig forum: The BBQ Bug directions on how to build this homemade smoker… and they were great …

BBQ Central Radio Show

The BBQ Central Show airs every Tuesday night at 9pm EST. And this Tuesday night – May 24th – I will be joining Greg Rempe to talk a little BBQ. Visit the The BBQ Central website at /www.thebbqcentralshow.com for more details! Malcom Reed Connect on Facebook Follow me on Twitter Subscribe to my YouTube Channel Find me on Google+ Follow …

Why Your BBQ Is Not Consistent

I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods… but there is one factor in BBQ that you simply cannot plan for… The Quality of Your Meat The biggest factor in BBQ is the meat. If you have a bad cut of meat, …

Grill Adventures and The Killer Hogs

Collin at GrillAdventures.com just wrote a great article about the Killer Hogs and posted it on his website. Make sure you hit this link, scroll down to the bottom and read the article he wrote. And while you are there – check out his website, it has some really good information. Malcom Reed Connect on Facebook Follow me on Twitter …

Waygu Beef Brisket

After talking to one of the guys who just took grand at a KCBS contest this past weekend, I finally decided to give the Wagyu Beef a try. This is my first Wagyu Brisket. My buddies on 10 Bones BBQ and Sweet Swine O’ Mine both have been cooking these briskets and have great things to say. The Wagyu Brisket …