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Barbecue Ribs

smoked beef ribs

Smoked Beef Ribs Recipe

Barbecue BeefBarbecue RibsBBQ BlogYoder Smoker Recipes

Smoked Beef Ribs Several people have sent in request for a recipe for Smoked Beef Ribs, so in this week’s newsletter I’m going to share with you my way of cooking them. Pork rules in my part of the country, but you can usually find beef ribs in meat department. Also, you can ask your […]

July 24, 2014
korean style beef short ribs

Korean Style Beef Short Ribs

Barbecue BeefBarbecue RibsBBQ BlogWeber Kettle Recipes

The last time I was in New Orleans a chef friend of mine took us to an off the path Vietnamese restaurant called Tan Dinh.  I was told that Tan Dinh is the go-to spot for many of New Orleans’ local chefs… so when I heard this I knew that the food had to be […]

April 3, 2014
Country Style Ribs Recipe

Country Style Ribs Recipe

Barbecue PorkBarbecue RibsBBQ BlogUDS Smoker Recipes

When you hear the word “Ribs” chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. Today I want to share with you another type of rib… Country Style. In the competitive BBQ world we’re not allowed to turn in country style ribs, but don’t let […]

November 7, 2013
St. Louis Spare ribs

St. Louis Spare Ribs for Memorial Day

Barbecue PorkBarbecue RibsBBQ BlogYoder Smoker Recipes

St. Louis Spare ribs Had to cook something great for Memorial Day… so I fired up the grill and smoked some St. Louis Spare ribs. So here is my full recipe for St. Louis Spare ribs and a little video too: St. Louis Spare ribs are simply spare ribs with the brisket bone removed. They […]

May 25, 2013
competition ribs on smoker

Competition Rib Recipe

Barbecue PorkBarbecue RibsBBQ EquipmentBBQ RecipesBBQ TipsCompetition Blog

This past weekend I had the chance to cook on a pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There’s no filler or other junk to worry about, so what you get is pure, clean smoke. I have to admit that […]

February 19, 2013