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Barbecue Ribs

memphis style dry rib

Memphis Style Dry Ribs

Barbecue PorkBarbecue RibsBBQ BlogOle Hickory Smoker Recipes

Memphis Style Dry Ribs If you’ve ever been to Memphis, chances are you tried the Memphis Style Dry Ribs. Other than Rock-n-Roll, nothing is more famous than the bbq and every bbq joint has dry ribs on the menu. In Memphis, Loin Back ribs rule. There are some places that serve spares, but true Memphis […]

August 1, 2014
reverse seared tomahawk

Reverse Seared Tomahawk Ribeye Steak

Barbecue BeefBarbecue RibsBBQ RecipesGrilled BlogSteaks & BurgersWeber Kettle RecipesYoder Smoker Recipes

Tomahawk Ribeye Steak The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion […]

July 28, 2014
smoked beef ribs

Smoked Beef Ribs Recipe

Barbecue BeefBarbecue RibsBBQ BlogYoder Smoker Recipes

Smoked Beef Ribs Several people have sent in request for a recipe for Smoked Beef Ribs, so in this week’s newsletter I’m going to share with you my way of cooking them. Pork rules in my part of the country, but you can usually find beef ribs in meat department. Also, you can ask your […]

July 24, 2014
korean style beef short ribs

Korean Style Beef Short Ribs

Barbecue BeefBarbecue RibsBBQ BlogWeber Kettle Recipes

The last time I was in New Orleans a chef friend of mine took us to an off the path Vietnamese restaurant called Tan Dinh.  I was told that Tan Dinh is the go-to spot for many of New Orleans’ local chefs… so when I heard this I knew that the food had to be […]

April 3, 2014
Country Style Ribs Recipe

Country Style Ribs Recipe

Barbecue PorkBarbecue RibsBBQ BlogUDS Smoker Recipes

When you hear the word “Ribs” chances are you immediately think of a big slab of Spare or Loin Back ribs, smoked to sweet perfection. Today I want to share with you another type of rib… Country Style. In the competitive BBQ world we’re not allowed to turn in country style ribs, but don’t let […]

November 7, 2013